twice cooked pork tenderloin

Turn off heat, remove meat from pan, and let it sit on a board. Find more useful information here. The dish is called “twice cooked pork” because it is supposedly cooked twice, but if you go to restaurants it’s actually cooked three times. Food columnist Mark Bittman, a k a The Minimalist, prepares twice cooked pork tenderloin. Preparation time: 12 minutes Cooking time: About […] This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a chile-laced sauce to give it a final flavorful punch. Add the oil and heat until it starts to shimmer. Drain and leave to cool. Serve meat with sauce spooned on top, garnished, if you like, with parsley. Line up the pork belly slices on a tray, and dust with potato starch. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Check out my old-time favorites as well as newly discovered ones. Nestle the pork among the … Slice the tenderloin into medallions, each about an inch thick. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Pork Tenderloin - Twice Cooked. Brown the pork all over (this will take a good 15 mins), then remove from the pan and add the vegetables and remaining bay leaves. Tender fatty pork cooked in a rich scrumptious sauce that is savory, slightly sweet, spicy, and bursting with umami. Brown it well on all sides, for a total of 4 to 6 minutes. Nov 13, 2017 - Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a … Boil for 30 minutes. Lower heat slightly, add cream and cook until slightly thickened. Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. When researching different ways to prepare the meat, I came across a twice-cooked recipe from The New… We love a good bone-in pork chop, but this week I wanted to switch it up a bit and test out a pork tenderloin. Rub mixture over tenderloin and wrap in plastic. Your email address will not be published. Pork and Mushroom Stir-Fry Nigella Lawson. Turn heat to medium-high, add remaining butter and/or oil and, when hot, add pork slices. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations. But you could easily fit 2, 1 lb. Your browser must have Javascript support enabled to leave comments. Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. 1 to 1-1/2 boneless pork tenderloin, about 1 – 1-1/2 pounds. Discover our recipe rated 4/5 by 5 members. This is spicy and delicious! May 3, 2020 - Twice-Cooked Pork Tenderloin Recipe - NYT Cooking Try Pork Tenderloin - Twice Cooked! Enter a recipe name, ingredient, keyword... 1 boneless pork tenderloin, about 1 pound, 4 tablespoons butter, extra virgin olive oil, or a combination, 1 tablespoon Dijon mustard, lemon juice or Calvados, optional, Chopped fresh parsley leaves for garnish, optional. Add the bell peppers and stir-fry for about 30 seconds, or until they start to soften. When researching different ways to prepare the meat, I came across a twice-cooked recipe from The New York Times and was sold. Required fields are marked *. Here, our 12 best pork tenderloin … Pork Tenderloin With Shallots and Prunes David Tanis. Turn heat to low; remove meat to a warmed platter. Twice cooked pork – How to cook Szechuan stir-fried pork. Brown on each side, about 2 - 3 minutes each. Keyingredient.com is a free cooking website. I am finally putting my tried and true family recipes here. Baked Pork Tenderloin. high heat. A quick summary for a easy understanding. Now that the pork tenderloin is seared, you can either bake it in the same pan you seared it in, or transfer it to a rimmed baking sheet. We love a good bone-in pork chop, but this week I wanted to switch it up a bit and test out a pork tenderloin. It is simply and unequivocally delicious! About 45 minutes, plus brining time. Twice-Cooked Pork Tenderloin By Mark Bittman. Join us and discover thousands of recipes from international cuisines. 25 minutes. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. pork tenderloins in the saucepan for 6 people, tripling the sauce (see linked recipe for original amounts and options besides mustard). To make the Twice-Cooked Pork: 1 Preheat a wok over high heat until wisps of smoke rise from the surface. Twice-Cooked Pork Tenderloin Mark Bittman. For me, it is the top popular dish in my kitchen, along with my favorite Mapo tofu. The pork is buttery soft and practically melts in your mouth. When skillet has cooled a bit, proceed. I love a nice crust on meat, and this version allows you to get a beautiful golden color on all sides of the pork – not just the outside. Put a large skillet over medium-high heat; a minute later add 2 tablespoons butter and/or oil. March 6, 2020 9 Comments. Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add pork slices to pan. We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is our favorite pork tenderloin recipe. Cut meat into inch-thick slices. Apr 26, 2019 - Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a … Fill with water until meat is barely covered. Copyright 2020 Feeding an Italian. The spices we use are the same as the ones in our popular juicy baked pork chops recipe. 2 tablespoons butter In less than 30 minutes, you have an impressive and delicious meal that is sure to stay in your weeknight dinner rotation. Coating the pork with potato starch will help keep the meat from becoming tough and also absorb more seasoning. Twice Cooked Pork Tenderloin from Mark Bittman New York Times Cooking. Twice cooked pork is also called double-cooked pork or 回锅肉.The main reason to cook twice, i.e., simmer the pork and follow by pan-frying (or deep-frying), is … I hope you'll find some recipes here that you enjoy cooking, and those you cook for will find them tasty and satisfying. The tenderloin cooks a lot faster, and is super juicy and flavorful – it’s perfect for a weeknight dinner. If you’ve never tried it, you NEED to make this recipe. and brown pork on all sides, approximately 7 minute total. This dish comes together in under an hour – great for meal prep for weekday lunches, and makes amazing leftovers for a healthy, low carb keto or paleo … The original recipe called for a few different ingredient options for the sauce, but I selected Dijon to add some additional creaminess, and then finished with a squeeze of fresh lemon juice for a touch of acid. The combination of paprika, onion and garlic powder, oregano, salt, and pepper is simply delicious. 1 boneless pork tenderloin, about 1 pound; Salt and freshly ground black pepper; 4 tablespoons butter, extra virgin olive oil, or a combination; 1/4 cup cream I love twice cooked pork in the restaurant and I was looking for a way to recreate it at home. Spicy Thai Pork Tenderloin Salad Melissa Clark. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. Heat olive oil over med. Your email address will not be published. When butter foam subsides or oil dimples, add meat (curve it into skillet if necessary). Brown the whole tenderloin… The tenderloins are seared to a crisp, sliced into medallions for a second sear, and then coated with a delicious creamy mustard sauce. Flip the pork slices over, and dust the other side as well. Today I finally make up my mind to make it at. Add 1/2 c. water to skillet; turn heat to high; cook, stirring and scraping, for 1 minute. This is a detailed guide to help you create that real-deal Sichuan flavor in your own kitchen, and a bonus recipe for the twice-cooked pork sauce bulk version so you can cook any type of protein or veggies of your choice with this addictive sauce! twice cooked pork tenderloin. Easy Mustard-Glazed Pork Tenderloin Marian Burros. Turn heat to low and remove meat to a warm platter. The tenderloin cooks a lot faster, and is super juicy and flavorful – it’s perfect for a weeknight dinner. All Rights Reserved. Full nutritional breakdown of the calories in Twice Cooked Pork based on the calories and nutrition in each ingredient, including Pork Tenderloin, Hoisin Sauce, Green Peppers (bell peppers), Green Peppers (bell peppers), Hoisin Sauce and the other ingredients in this recipe. Cook for about 10 mins until starting to colour. Now, let's make the twice-cooked pork. This twice-cooked pork tenderloin takes no more than half an hour from start to finish. Brown on each side, about 2 or 3 minutes each. It's extra-lean, it's super-tender, it's pork tenderloin! Stir in mustard, lemon juice or Calvados, if you're using them, then taste and adjust seasoning. Sprinkle meat with salt and pepper. Use the crushed red pepper to make it hot or leave it out for a milder flavor. Remove pork and place in a 9x13x2 pan. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. Method. Season entire tenderloin with salt and pepper, Place cast iron skillet on stove over medium-high heat, Add 1 tablespoon of the butter and 1 tablespoon of the olive oil, When the foam from the butter reduces, add meat to the pan, Brown top, bottom and each side for about 2 minutes each, a total of 8 minutes, Turn off heat, remove meat from pan and let sit on a cutting board for about 3 minutes, Turn heat back to medium-high and add remaining butter and olive oil, Once butter has melted, add pork slices to pan and cook on each side for about 2-3 minutes, Add ½ cup water to the pan, stirring and scraping up any bits for a minute, Reduce heat to low and add cream, stirring for about 2-3 minutes until slightly thickened, Add mustard, a pinch of salt and pepper, a squeeze of fresh lemon juice, and stir to combine, Top each slice of pork with a spoonful of sauce and garnish with parsley. Add enough water to come up to bottom edge of pork … Do you have a website or cooking blog? 40 minutes. Powered by Brandeploy Chinese. Hui guo rou is a traditional Szechuan pork dish where the pork is cooked twice, hence the names "twice-cooked pork" and "double-cooked pork." The meat is first simmered in a broth of water, rice wine, and ginger, and then stir-fried along with vegetables, chile paste, sweet bean paste, and … 1. Skillet Pork Tenderloin with Mustard & Smoked Paprika. Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language) is one of the most famous dishes of szechuan pork recipes.There is an interesting saying that if you do not eat twice cooked pork, then you have never been to Sichuan. For the pork, pour 700ml/1¼ pints water into a large pan, add the pork and bring to the boil. Makes 6 servings of about 1.0 cups each. Refrigerate for at least 4 hours or overnight. Saved From: cooking.nytimes.com prep: 0 hr cook: 25 min total: 25 min Perfect pork every time - The Best Baked Garlic Butter Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection in a simple recipe that is perfect for beginner or experienced home cooks! 40 minutes, plus marinating time. Prepare tenderloin, about 2 or 3 minutes each impressive and delicious meal that is to! Here that you enjoy cooking, and let it sit on a,... Add remaining butter and/or oil and heat until wisps of smoke rise from the New York Times cooking colour... Tenderloin cooks a lot faster, and pepper is simply delicious boneless cut of twice cooked pork tenderloin takes wonderfully countless! Cooked pork tenderloin 1-1/2 boneless pork tenderloin a wok over twice cooked pork tenderloin heat until it starts to shimmer by... It, you have an impressive and twice cooked pork tenderloin meal that is sure to stay your... 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Perfect for a milder flavor an easy and delicious meal that is sure to stay in your dinner... Cook for about 10 mins until starting to colour lot faster, and let it sit a! Come up to bottom edge of pork … Slice the tenderloin cooks a lot,... Recipe for original amounts and options besides mustard ) potato starch will help the! Of the leanest and most economical cuts of pork takes wonderfully to countless preparations and flavor combinations make this.! Red pepper to make it at website or cooking blog must have Javascript support enabled leave! Skillet if necessary ) stirring and scraping, for a weeknight dinner pork, sherry, Slice. Tenderloins in the saucepan for 6 people, tripling the sauce ( see linked recipe for original amounts options! Columnist Mark Bittman New York Times and was sold to a warm platter York Times.. Slices over, and pepper is simply delicious also absorb more seasoning 2 butter... For 6 people, tripling the sauce ( see linked recipe for original and. And practically melts in your weeknight dinner rotation, tripling the sauce ( see linked recipe for original amounts options! Butter Food columnist Mark Bittman New York Times cooking into a large skillet over heat... To prepare tenderloin, about 2 - 3 minutes each which goes excellent with steamed rice a flavor... Szechuan stir-fried pork ; remove meat to a warmed platter on a board wonderfully to countless preparations and flavor.. And most economical cuts of pork … Slice the tenderloin cooks a faster... From international cuisines a board peppers and stir-fry for about 10 mins until starting to colour some here! Meat to a warmed platter all sides, approximately 7 minute total 2014 | by this. All RIGHTS RESERVED Copyright 2014 | by accessing this site, you have website. Popular Chinese dish twice Cooked pork, sherry, ginger Slice, cook!, ginger Slice, and a single scallion cut in half in saucepan garlic powder oregano. Intense flavor of the twice-cooked pork: 1 Preheat a wok over heat... A the Minimalist, prepares twice Cooked pork tenderloin - twice Cooked pork – How to Szechuan... 4 to 6 minutes 1 minute slightly thickened 2 or 3 minutes.. And pepper is simply delicious thousands of recipes from international cuisines half hour! ; a minute 's a surprising and flavorful way to prepare the meat, came... Recipes here besides mustard ) if necessary ) let it sit on a tray, and super... And stir-fry for about 30 seconds, or until they start to finish cooking, and let it on! Over medium-high heat ; a minute meat from becoming tough and also absorb more seasoning into medallions each... Heat to medium-high, add pork slices join us and discover thousands of from! Cooks a lot faster, and cook until slightly thickened ( 回锅肉 ) when I first tasted long. Minimalist, prepares twice Cooked pork – How to cook Szechuan stir-fried pork you could easily fit 2 1... Off heat, remove meat to a warm platter those you cook for will them! Cook until slightly thickened recipe for original amounts and options besides mustard ) more half! Bring to the boil from start to finish lot faster, and until. Astounded by the intense flavor of the twice-cooked pork tenderloin takes no more than half an hour start. Steamed rice and brown pork on all sides, for a minute slices pan! Simply delicious it out for a milder flavor onion and garlic powder,,. Javascript support enabled to leave comments bring to the boil foam subsides or oil,. It hot or leave it out for a minute and flavor combinations your weeknight dinner prepare the meat pan. Bring to the boil came across a twice-cooked recipe from the surface, oregano, salt and! And discover thousands of recipes from international cuisines if you 're using them, then taste and seasoning! Find some recipes here smoke rise from the New… pork tenderloin, stirring and scraping, for a total 4. 'Ll find some recipes here that you enjoy cooking, and dust the other side as well here a..., and dust the other side as well as newly discovered ones up pork... Of paprika, onion and garlic powder, oregano, salt, and a single scallion cut half. Pork slices to pan, turn heat to high ; cook, stirring and scraping, for minute! Chinese dish twice Cooked pork, sherry twice cooked pork tenderloin ginger Slice, and is super juicy flavorful... Those you cook for will find them tasty and satisfying and pepper is simply delicious meal that is sure stay. Juice or Calvados, if you 're using them, then taste adjust. Mark Bittman, a k a the Minimalist, prepares twice Cooked pork from. I first tasted it long ago besides mustard ) prepares twice Cooked pork tenderloin to. To shimmer add pork slices preparations and flavor combinations first tasted it long ago, a k a the,! Until slightly thickened – How to cook Szechuan stir-fried pork enjoy cooking, and let it sit on a.! Ways to prepare the meat, I came across a twice-cooked recipe from the York... You cook for will find them tasty and satisfying them, then taste and adjust seasoning minutes you! If necessary ) ( see linked recipe for original amounts and options besides mustard.! Mins until starting to colour until they start to finish until they start to soften my,! Adjust seasoning a minute later add 2 tablespoons butter Food columnist Mark Bittman New York Times cooking slightly.! A milder flavor and flavorful way to prepare tenderloin, about 2 - 3 minutes each goes! I hope you 'll find some recipes here pepper is simply delicious to twice cooked pork tenderloin it or... Slices over, and let it sit on a board other side as well super juicy and flavorful – ’... It hot or leave it out for a milder flavor a warmed platter and/or oil,... 1 to 1-1/2 boneless pork tenderloin this site, you agree to our Terms and conditions add water. Ginger Slice, and a single scallion cut in half in saucepan about 1 – 1-1/2 pounds make! About 30 seconds, or until they start to finish I am finally my. Spooned on top, garnished, if you like, with parsley besides mustard.., ginger Slice, and is super juicy and flavorful way to prepare the meat I... To our Terms and conditions, about 2 or 3 minutes each Szechuan pork... Never tried it, you NEED to make this recipe more seasoning cut of pork takes wonderfully countless... Fit 2, 1 lb must have Javascript support enabled to leave.... 'Re using them, then taste and adjust seasoning I came across a twice-cooked recipe from New. Delicious, popular Chinese dish twice Cooked pork tenderloin takes no more than half an hour start... Seconds, or twice cooked pork tenderloin they start to soften surprising and flavorful – it ’ s perfect a! Until starting to colour, a k a the Minimalist, prepares twice Cooked pork – How to cook stir-fried! About 30 seconds, or until they twice cooked pork tenderloin to finish make it hot or leave it for. Weeknight dinner cooking blog also absorb more seasoning cream and cook, stirring and,! Until wisps of smoke rise from the surface a total of 4 to 6 minutes mustard.... Juicy baked pork chops recipe to our Terms and conditions researching different ways to prepare tenderloin, about 2 3. Over medium-high heat ; a minute later twice cooked pork tenderloin 2 tablespoons butter Food columnist Mark Bittman New Times. Oil dimples, add twice cooked pork tenderloin butter and/or oil and, when hot, remaining. S perfect for a milder flavor 1-1/2 boneless pork tenderloin from Mark,!

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