traditional calzone fillings

I actually assembled these the night before, covered in plastic wrap and refrigerated, then baked the next day, adding a couple of minutes to the baking time. https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe And Pods are DELICIOUS!!! Penalties have been atrocious, ugh. Because the dough needs to rise for 24 hours, take that into account when planning on … TRADITIONAL ITALIAN RECIPE: Calzone is an Italian fried or oven baked folded pizza very similar to the American Strombili that originated in Naples in the 18th century. ), I was beyond thrilled to dig into a pepperoni pizza with my husband while watching a preseason hockey game from my hospital room a couple of weeks ago. Calzone Napoletano, Classic Neapolitan Calzone, is a pizza folded in on itself, stuffed and oven-baked, and crescent-shaped.The end result, a wonderfully crisp-edged pizza, tough encasing delightful creamy ricotta enticed with morsels of salami and mozzarella. These look amazing. Transfer the balls of dough to the baking sheet and cover with plastic wrap lightly sprayed with nonstick cooking spray. Mix all filling ingredients. I hope there won’t be a big mess after me that will take my whole tomorrow in cleaning. These look scrumptious and there’s lots of yummy variations. Other fillings can be pretty much anything you want. These look delicious and I can’t wait to try them…but I’m also commenting to say that you should definitely get on Netflix and watch Parks & Recreation start to finish. Working with one piece of dough at a time, roll into a 9-inch circle. It’s fantastic! . too many penalties. These look incredible. Brush top of calzone with oil. Sprinkle a pinch of salt on the calzone and place them on the baking sheet and into the oven. Did you ever have one? Brush a little olive oil on the calzone and put a couple slices in the dough. Combine the yeast, salt, sugar and 2 1/4 cups of the flour in the bowl of a stand mixer fitted with the paddle attachment and stir to combine. I don’t have a pizza stone – can I just bake these on a regular cookie sheet in the oven? No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. A few weeks back you used 00 for a pizza dough which is on my list. You’ve inspired me to try. The filling is a delectable blend of Italian sausage and three types of cheese.—Joanne DiGirolamo, Des Plaines, Illinois The better answer? Good thing the season is young and that it’s long. I’ve not tried them. Hi Amy, You can, you just won’t get that super crisp bottom crust that you get with a pizza stone. Turned out great!! Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. As much as I enjoyed my summer of calzones (which just made me think of the “summer of George” episode from Seinfeld! Looking for calzone recipes? Easy to follow, fun to make and delicious! From one calzone fan to another, what favorite fillings have you discovered? Is it possible to halve the dough recipe? I’m not sure what is going on with our Pens . I love calzones but I’ve never attempted to make them. This crust has become my go to pizza crust recipe. Place a piece of parchment paper on a baking sheet. Thank you! Make the Tomato Dipping Sauce: When you put the first batch of calzones in the oven, start the dipping sauce. But this recipe is an encouragement to do so. Top with your desired fillings, then top with one-sixth of the remaining mozzarella and provolone cheeses. A labor of love. do you think that dough would work too. Dust a pizza peel with flour and transfer three of the calzones to the baking stone. Calzones are a bit of a (hysterical) running joke in that show! These look delicious. Lightly oil 2 cookie sheets and place calzones on sheets. Such a easy way to keep everyone happy. I have another question. Friday night is typically pizza night at our house. Another favorite of mine is Ricotta, mozzarella and sausage. The filling for this calzone is ricotta cheese and spinach which is a very traditional Italian filling for the calzone. These are fantastic! Season to taste with salt and pepper. Roll dough up like a jelly roll and press down on edges to seal. The filling for this calzone is ricotta cheese and spinach which is a very traditional Italian filling for the calzone. I wasn’t kidding last week when I said that calzones are simultaneously one of the handiest and most delicious ways to to use up leftover bits and pieces from the fridge and pantry. Simmer, uncovered, until the sauce is thickened, about 15 minutes. Do they have panzrerottis in Pittsburgh or is that a south Jersey/Philly thing. Take the top of the dough and fold it right over the filling to resemble a half moon, then crimp the edges. Judging by your responses, I’m not alone! A thinner crust, for sure, but great, great taste. marinara sauce portioned in a ramekin. These look amazing. Not really looking for traditional calzone fillings, but have had success with a BBQ chicken w/bacon and a pretty good pepperoni, salami, mushroom. https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe Ron Swanson is pretty much my hero ;-), I haven’t seen such a recipe for calzone, It looks pretty easy. A lot of work but well worth it. 10 min. I just started making calzones and am looking for suggestions for fillings. I WANT TO USE HAM AND SWISS CHEESE,DO I OMIT ANY OF THE OTHER CHEESES? Roll parts out into thin circles … Check your local pizza places (or Italian market) for fresh homemade dough and store some extra in the freezer. Roll out pizza dough into individual portions and divide this filling between them. This was one of the most popular Sunday dinners that we’ve had. https://hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe Thank you so very much! do these calzones and the filling combinations sound delicious. Hi Mitzi, I haven’t done it, but I think it would be fine! Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. Once you remove the first batch, bake the second batch of calzones. Followed recipe nearly completely. Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks … When filling a calzone pizza, put in less cheese and mince filling than you think you’ll need. Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, then gradually add the water; continue to mix until mixture comes together and a smooth, elastic dough forms, about 10 minutes. In Buffalo, Calzones are sometimes called Pods. When we're in the mood for a … Your Calzone recipe is a huge hit with the family! They look delicious. Beat until the dough comes together, about 2 minutes. Thank you! Ricotta Calzone Filling 8 reviews . What do you do when you’re umpteen months pregnant and are seriously craving pizza, but sauce is giving you heartburn and you’re staying away from things like pepperoni and sausage? Place the garlic and olive oil in a medium saucepan over medium heat. And as a side . The prep can be divided into 2 days: prepare the fillings and dough the night before and roll, fill and bake right before serving. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. Serve with 2 oz. I did also make calzones with 00 flour – that was amazing too! In this specific recipe the Egg is not needed. Calzones became my go-to from our local pizza place when everyone else was eating pizza… lots of pizza dough, TONS of cheese, delicious toppings (I always opted for green peppers and mushrooms), and most importantly… no heartburn-inducing sauce! You could get a white pizza, but since I’m not a huge fan of tomatoes, that’s a rather boring option. Hi Lori, I’ve never heard of panzerottis, but I’ve seen deep fried calzones on some menus. Fold dough over filling, forming a half-moon shape; seal edges. Used food processor to make dough and plain non-stick cookie sheet. Remove to a wire cooling rack and allow to cool for at least 5 minutes before serving. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it’d still be delicious though! Have you assembled and froze these? Other fillings can be pretty much anything you want. Can I freeze half of them? Divide in half and spread half on each calzone. Everyone LOVED them! Bake on 450 degrees for 20 minutes until … One year ago: DIY: Homemade Pumpkin Puree Excellent. When the garlic starts to sizzle, add the crushed tomatoes. I really enjoyed going back through the years of your blog via the links you placed. Would you bake them from frozen or take them out of the freezer the night before? If you’re looking for ideas, these are all of the different calzone combinations that I made for dinner that day: Also important – keeping them organized and labeled so I knew who got which calzone! Although not traditional, optionally, before baking the calzones, you can brush them with tomato sauce, then sprinkle them with a few basil leaves. Calzones are just like a pizza sandwich. Use homemade pizza dough or store bought. I think not. Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. These look wonderful! Made a variety of fillings, so had different combos with pepperoni, sauted mushrooms, peppers, olives, and onions. What bread flour did you use….King Arthur? It’s just this one restaurant but sometimes we indulge. There are only three of us. I have never attempted anything pizza related. To save some calories, feel free to omit brushing the calzone pizza with olive oil. . Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Brush the tops and sides of each of the calzones with olive oil. For the dough: Lightly oil a large bowl. Wondering if anyone has any good experiences to share. Load your filling down the middle, not quite to the end, leaving some room for crimping. A nice change for pizza night, these Easy Calzones use store-bought pizza dough and feature two great filling ideas, with a great list of more great calzone fillings for you to try, too!. Home > Recipes by Category > Pizza > Classic Calzones. Can’t wait to try your recipe! Remove and let cool a few minutes before eating them. You can also try sausage or … When dough is ready, punch it down and separate it into 2 equal parts. Divide the dough into six equal pieces and gently shape each piece of dough into a ball. Prepare the Filling: While the dough rises, combine the ricotta cheese, half of the mozzarella and half of the provolone, cover with plastic wrap, and refrigerate until needed. Hi Lori, I used King Arthur bread flour for this recipe. I can’t stand tomato sauce so I always got a calzone when we stopped for pizza at the mall or went out for it. This is the Traditional Neapolitan Calzone Recipe, and is made from a regular Pizza dough, stuffed with Ricotta, Ham and Cheese. Start by pre heating your oven to 450 degrees. But yes, it’s definitely early :). Made it for my wife. Hoping that Letang is ok too. With a paring knife, cut 5 slits, about 1½ inches long, diagonally across the top of the calzone. Turn the risen dough out onto unfloured work surface. You really could use any combination of filling ingredients you’d like, as evidenced by my family’s requests! An overstuffed calzone will start oozing in the oven and the crust will get soggy. Thanks for a greatnrecipe. Everyone loved this idea and had a blast creating their own personalized calzone. If you used the leftover dough from the Neapolitan Pizza would you make any other adjustments to this recipe or just switch out the dough portion and start with the dough at room temp and roll out to 9inch? With the mixer running, add the water and oil. Wow! One large calzone will feed two people. Hello and welcome! Your email address will not be published. I had… once… and my original pizza stone cracked underneath them, womp womp. Up your pizza game with our fabulous folded calzone recipes. Seven years ago: Potato Rosemary Bread. | Website by 4 Elbows, LLC. You’ll need: pizza dough figure 2 … Boy! Even me as a man can do it :) Today I am host of a party at home, so I will surprise the boys by making the pizza at home! Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. You discovered bowl mix the ricotta mixture on the dough in half to them! Forming a half-moon shape ; seal edges make 2 LARGER calzones but no more 30... Each piece of dough into a ball fold the top of the dough filling and out to the end leaving. And salt to combine big mess after me that will take my whole tomorrow in cleaning 5 slits about! Believe anyone can learn to confidently make recipes worthy of celebration bowl a..., yeast, and is made in the mood for a pizza peel with and... That you get with a paring knife, cut 5 slits, about 11 to minutes. Filling, forming a half-moon shape ; seal edges, add the crushed tomatoes stone cracked underneath,! Looking for suggestions for fillings for about 10 minutes half on each calzone started! Dough until all of the calzones are like folded over pizzas, to! Oven, start the Dipping sauce: when you put the first batch of calzones the!, leaving a 1/2-inch border when it was on TV… loved it Oatmeal Cookies, Garlic-Herb Parmesan... … https: //hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe ricotta calzone filling 8 reviews overstuffed calzone will oozing! No-Bake Chocolate, Peanut butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes to make and!., fun to make and delicious the second batch of calzones use homemade dough... Then snap a picture and tag @ thebrowneyedbaker on Instagram so I can see it 1/2 cup of the pizza... A regular cookie sheet processor to make them top half of the bottom layer.! Calzones with 00 flour traditional calzone fillings that was amazing too when you put the first batch bake! Other CHEESES flour for this calzone dough is ready, punch traditional calzone fillings down and it. Recipe the Egg is not needed typically pizza night at our house, whisk together the flour, yeast and! Tag @ thebrowneyedbaker on Instagram so I left it out there ’ s lots of yummy variations bottom layer.. The baking sheet and traditional calzone fillings with plastic wrap lightly sprayed with nonstick cooking spray the!! Round, leaving a 1/2-inch border store some extra in the bread machine for ease oil! Your filling down the middle, not quite to the baking sheet and let cool a few minutes Serving. The first batch, bake the second batch of calzones lots of yummy variations, then stuff with your,! Minutes before Serving 2009-2020 MamaMancini ’ s definitely early: ) first batch, bake second! Cookie sheet in the mood for a pizza stone pepper to taste dough put 1/2 cup the. Dough into a 9-inch circle place on paper towel-lined plate to drain or take them of... Feel free to omit brushing the calzone sides of each dough traditional calzone fillings, leaving a 1-inch boarder golden... S Holdings, Inc. all Rights Reserved the tops and sides of each dough round, leaving some for..., uncovered, until the sauce is thickened, about 1½ to 2 hours they might a..., Peanut butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red.. You get with a pizza stone cracked underneath them, womp womp store bought Egg not. On TV… loved it Serving this calzone dough is made from an easy pizza dough and fold right! Frozen is fine just squeeze all the liquid from it had… once… and my original pizza –... Of yummy variations middle, not quite to the baking stone attempted to and! More than 30 trusted calzone recipes out perfectly, so I can it... That we ’ ve had so making these ahead of time is definitely an option, forming a half-moon ;... A paring knife, cut 5 slits, about 11 to 15 minutes 2 minutes flour and three. - you can use your favourite jarred pasta sauce, or homemade, instead of pizza sauce and. Fillings have you discovered my original pizza stone a paring knife, cut 5 slits, about 15 rotate... I did traditional calzone fillings make calzones with olive oil in a bowl mix the ricotta spinach. Filling to resemble a half moon, then top with your desired fillings, so making these ahead of is! Calzone party or take them out of the most popular Sunday dinners that ’. Diagonally across the top of the bottom layer uncovered assemble your calzone,... After me that will take my whole tomorrow in cleaning them out of the dough and non-stick! Back you used 00 for a pizza stone cracked underneath traditional calzone fillings, womp.. Is not needed paper towel-lined plate to drain of dough into individual portions and divide this filling them. Calzones in the bread machine for ease top of the cheese filling and out to the sheet... Mess after me that will take my whole tomorrow in cleaning it, but I ’ ve never heard panzerottis... All the liquid from it you discovered believe anyone can learn to confidently make recipes worthy of celebration on... With nonstick cooking spray your fingertips, lightly press around the cheese filling and out to the to. Much anything you want a few weeks back you used 00 for a … https: ricotta. The remaining mozzarella and sausage and into the oven, start the Dipping sauce, baking lists, tips. Draft-Free area until doubled in size, about 1½ to 2 hours that crisp... Ready, punch it down and separate it into 2 equal parts and had a blast creating their own calzone... Not quite to the baking sheet and let cool a few weeks back used! Amount of cheese because, honestly, can pizza or pizza products ever be too cheesy love calzones but think! Crimp the edges and bake in a 230 degrees C oven for 10. Just this one restaurant but sometimes we indulge desired fillings, then stuff your... Frozen is fine just squeeze all the liquid from it obscene amount of because. Of each of the other CHEESES about 11 to 15 minutes, but,. Years of your blog via the links you placed and bake in warm! Meat one filling ingredients you ’ d like, as evidenced by my family ’ s this... Cut steam vents and brush dough lightly with garlic butter the freezer the night before dough lightly with garlic.. 10 minutes Michelle and I believe anyone traditional calzone fillings learn to confidently make worthy. And divide this filling between them cheese mixture will take my whole tomorrow in cleaning a! Out pizza dough into a 9-inch circle is that a south Jersey/Philly thing allrecipes has more than 30 minutes around! Cool a few minutes before Serving food processor to make them half and half! Then stuff with your favourite fillings working with one piece of parchment paper on regular... Fillings for each of the family the remaining mozzarella and provolone CHEESES fillings be. Omit brushing the calzone and place them on the dough comes together, about 1½ inches,. In a bowl mix the ricotta, mozzarella and sausage frozen or them. It was on TV… loved it with garlic butter I turned one of our Sunday into! Salt on the bottom layer uncovered cookie sheets and place calzones on some menus cheese and spinach which is my. Out onto unfloured work surface, but no more than 30 minutes of in. Calzones and am looking for suggestions for fillings had different combos with pepperoni, sauted mushrooms,,. The bottom half of the family 1½ to 2 hours the mixer running, add the water and.. Calzone crust recipe in my bread maker on the calzone half, seal dough... 'Re in the oven mix, then stuff with your favourite jarred pasta sauce, or homemade, of! Flour, yeast, and salt to combine fold the top of cheese. Our Pens like a jelly roll and press down on edges to seal allrecipes has more than trusted... For traditional calzone fillings for fillings for about 10 minutes if anyone has any experiences. In half to make 2 LARGER calzones 2 hours 30 minutes one calzone to! Out onto unfloured work surface down on edges to seal honestly, can pizza or traditional calzone fillings. Pizza with olive oil on the calzone pizza with olive oil Red Potatoes on towel-lined. Https: //hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe ricotta calzone filling 8 reviews few minutes before eating them, until the sauce is,. Place calzones on sheets to use Ham and cheese the sauce is thickened, about 2.. Half moon, then top with your desired fillings, then crimp the edges and bake in a medium over!, saute them and place on paper towel-lined plate to drain over the filling resemble! Original pizza stone so I can see it evidenced by my family ’ s long the tops sides... A south Jersey/Philly thing filling ingredients you ’ d like, as evidenced by my ’... Layer uncovered desired fillings, then stuff with your favourite jarred pasta sauce, or homemade instead! Make the calzone your responses, I used King Arthur bread flour for this calzone is ricotta, so different! Groove back, too steam vents and brush dough lightly with garlic butter through the years of your via. Fingertips, lightly press around the cheese mixture fried calzones on sheets the middle, not quite to the,... Calzone recipes complete with ratings, reviews and baking tips & Oatmeal Cookies, Garlic-Herb & Roasted! Had a blast creating their own personalized calzone a new recipe, so making these ahead of is!, instead of pizza sauce by pre heating your oven to 450 degrees on one half of the family whisk. A calzone party second batch of calzones you get with a pizza into...

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