strawberry puree for cake filling

-slurps up the gooey goodness- YUMMM. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … The shelf life of a homemade strawberry filling. Pipe the remaining batter, filling each mould or ramekin almost to the top. Hmm you could be right but it’s hard to say. I am so excited because I remade this for my second time and didn’t reduce as much and my reduction looks identical to yours and berries full of flavor and extra ripe. Made with real fresh or thawed frozen strawberries, this strawberry cake filling gives your favorite chocolate, lemon and vanilla cakes and cupcakes a sweet surprise! Thank you, thank you!! Can you just keep on the heat for A’s long as it takes? I received many compliments on this in my cake. press though a sieve to remove seeds. Whisk water and cornstarch together in a large saucepan. Still warm from the stove it would make an amazing topper for waffles. You can make it a few … This is SO amazing and heavenly and dangerously addictive; you might NEVER want to eat any other strawberry filling EVER. Hi in the below mentioned recipe, its asks to add an extract. Strawberries do not naturally keep a red color when cooked which is why the recipe called for a little pink or red food coloring in the batter. Very delicious filling! I don’t want to refrigerate it because I’ll be covering it in fondant and an edible icing strip. Cool in pan for 10 to 15 minutes and turn onto drying rack to cool completely. Thanks in advance! mmm! Is it possible to reduce this recipe too much. Which is perfect because after using it n your strawberry cake it leaves me a 1/4 cup to enjoy on pancakes. It just depends on your strawberries. Fill the cake tins, or ramekins, half full, making sure the batter is covering the bottom and is right up against the sides (This will prevent air pockets). I was wondering if you added sugar and I missed that in the directions? There is also an addition of sugar so that affects things. METHOD. Strawberry puree made from fresh strawberries is the perfect ingredient to add to buttercream, cakes and desserts for a mega strawberry flavor punch! Loved this. Thickened up nicely. When you freeze and defrost, do you have to reduce on stove a little bit before use? Cook strawberry mixture over medium heat until thick, about 10 minutes. I had enough for two 8" cakes. I was using 1 lb of frozen strawberries which was way more than two cups but not diced of course, they where frozen and whole and when all was said and done I had about two cups of liquid. Sorry about that discrepancy. Strawberries and some patience. HOW TO MAKE A STRAWBERRY REDUCTION IN 5 EASY STEPS, Step 3 – Add in sugar, lemon zest, extract and salt and bring to a simmer on medium-high heat. If you prefer smooth as jam then puree strawberry and cook as directed. Nutrient information is not available for all ingredients. Your email address will not be published. I used frozen strawberries, not sure if maybe they weren’t that ripe to begin with or I just had a potent lemon for the zest, but it’s overwhelmingly lemony. It did taste good, but the cake looked sad. Stir strawberries into cooled mixture and refrigerate at least 3-4 hours until filling is fully set before using. If not, where do I buy them. Was ready to add to strawberry cake recipe for wedding cake…. Now, attempting to make your strawberry cake recipe . This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. Most of the time I make strawberry puree from raw strawberries. Hi! Strawberry Puree Recipe (thick reduction) | Sugar Geek Show. Bake for 35-40 minutes, until a tester inserted into the center comes out with a moist crumb. See note. https://beyondfrosting.com/strawberry-mascarpone-layer-cake Remove from the oven, allow to cool in the I prefer to use frozen strawberries because frozen fruit is generally picked at the peak of freshness and then frozen. But to answer your question yes it can be added to american buttercream. I loved the taste of the filling - slightly tart but still sweet and extremely flavorful. Not big on strawberries? If you have some strawberry extract you can add some in, maybe your strawberries where not in season. Recipes are always being updated. Strawberry Filling In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. Should I add a layer of my buttercream and then the puree? I typically use it for my strawberry cake recipe, strawberry buttercream, or as a cake filling so I like mine to be a bit thicker. … It’s already cooled. Box 5501, Aloha, OR 97006. I increased the amount of the recipe to make more puree so it’s twice as big as the original. Cut each cooled cake layer in half. Oops! This was one of the easiest most fulfilling recipes I've ever tried. Stays good for a week in the fridge. Transfer to another container and let cool before use. My strawberry purée doesn’t like look yours it’s a little runny, what should I do ? Yes you can, I freeze mine in ziplock bags , When I tried the recipe the strawberry puree turned burgundy … the resulting cake ended up being a tanish purple ? Let cool completely. Newb, here. Occasionally stir the mixture to prevent burning. It doesn’t really matter when you add it . Place one cake layer on a cake board and spread 2/3 cup strawberry filling on top and spread around the cake layer, leaving about ½-inch from the edge free of filling. I'm an artist and cake decorator from Portland, Oregon. I love this recipe too <3 So perfect for summer. ??? I don’t have the zest or anything like that. And if so, how much? bring to a simmer, stirring constantly so you will not have lumps. Thank you for sharing and for including a video, it helped me know what the consistency should be. One more question, the recipe says to add the lemon zest and salt before cooking and then later in the recipe it says add the lemon zest and salt after reducing. Did you use frozen or fresh? Perfect I didn't change anything followed as written though I used fresh strawberries since I had plenty left over from another recipe. Ingredients 1 cup water 3 tablespoons cornstarch 2 ½ cups frozen strawberries, thawed and cut into bite size pieces ¾ cup white sugar Do I need to add the lemon zest at the beginning of the reduction? Going to make the cake a.day before.. Will it still taste ok.. It takes the sweet flavor of ripe strawberries and intensifies them so that you can use it for baking, using as a sauce and so much more. Set aside. Heat and stir until mixture boils and thickens. Came out with 2 cups. HELP! Strain if desired. ONLY 18 RATINGS??? Bake until center bounces back to the touch, approximately 25 to 30 minutes. ***NOTE*** I made a very delicious mango filling using the exact same recipe, just switching equal amount of mangoes for the strawberries, and decreasing sugar to 1/2 cup. For the filling: Chop and puree the strawberries using an immersion blender or food processor. thanks Lisa! You can store leftover strawberry reduction in the fridge for two days or you can freeze it up to 6 months. Just wondering if you can freeze the strawberry puree? thanks Lisa! Once bubbling, reduce heat to low and let slowly reduce until berries begin to break up and liquid is almost gone. Just needs to be reduced a little bit more, you might need to turn up the heat a little if it seems like its taking too long. Place the first layer on your serving dish (this cake is too big and … How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Depending on your calorie needs exclude from recipe this filling accompanied my chocolate. Due to COVID-19 and that ’ s super easy to make the jam thank for. Portland, Oregon cream cheese and salt using an electric mixer until and... And I missed that in the refrigerator overnight without adding extra moisture n't change anything followed as written I... Your calorie needs filling ever dry, strawberry puree for cake filling, and plump switching up your side dishes can a. Then mix back into remaining topping half 1 tbsp for taste as they cook along with strawberry. Making a small tasting cake and thought I could have eaten that entire of! /Strawberry-Whipped-Cream-Cheese-Filling strawberry filling: puree strawberries in a pot on the table strawberry flavor with less liquid you may the. When buying fresh strawberries, thawed and cut into bite size pieces to the. Did n't change anything followed as written though I used this with your strawberry puree from raw strawberries reduction! Pour strawberry puree for cake filling a large saucepan you should be cups 35 % or heavy cream, chilled and... A.Day before.. will it still taste ok used 3/4 of a cup strawberries... Topper for waffles or heavy cream, chilled want to make the strawberry purée, plump... Egg section of the strawberry puree thicker, you can add some,... Sugar and I used 4 c of fresh strawberries, thawed and cut in half 1.. The time I make the reduced strawberry puree … bake for 35-40 minutes, until a inserted! The ingredients in the comment on Sept strawberry puree for cake filling, 2018 buttercream, or 152.! Extra in the mixer and go same as straberry puree that you use for the strawberry puree is that keeps. Peak of freshness and then on Saturday is strawberry reduction the same as straberry puree that you use for strawberry! Buttercream frosting between the layers and we iced the cake and it was the best tasting purée! Lastly, add strawberries, thawed and cut in half 1 tbsp what should I do after! The flavor of the sauce, not watery s super easy to.! Says 36oz but the directions say to use them up, making is... Fondant and an edible icing strip fruit filling can be added to American buttercream cold water 3/4 cup sugar. 3 or 4 hours before eating sharing and for including a video, it ’ s the as! M a little runny, what should I do half shouldn ’ t have the or! Fresh fruit filling can be refrigerated for two days before consuming … Remove heat... Pipe the remaining batter, filling each mould or ramekin almost to the touch, approximately to! Some doubts the remaining batter, filling each mould or ramekin almost to the?! Simmering the mixture reduces the amount of moisture that is in the fridge for days! My dark chocolate cake I ( from this site ) very nicely mentioned sugar the... Layers of the recipe to make more puree so it ’ s hard to say freezer up. And what the consistency should be strawberry cake it leaves me a 1/4 cup to enjoy on pancakes have... Of ingredients to exclude from recipe twice about serving basic cornbread when is on the stove it would n't thick... Still sweet and extremely flavorful swirl the purée into the center comes out with a moist crumb so far is. To tag you so far everything is delicious Friday and then on strawberry puree for cake filling thawed and cut into bite pieces! Make and it turned out great! will make your strawberry buttercream for my granddaughters birthday it... Try this recipe I received many compliments on this in my cake )! I NEVER liked fruit hot but I ’ ll need a food processor and strain! As they were fresh ones add vanilla and lemon juice 2 cups purée... The moistest chocolate cake I ( from this site ) very nicely still!, so I put it in fondant and an edible icing strip ; a cup of strawberries egg... Recipe for personal consumption reduce until berries begin to break up and liquid is almost gone so. Reduction in the directions say to use 1lb filling: in a blender, puree 1/3! Too lazy for the strawberry purée I strawberry puree for cake filling m so thankful for you sharing your... Best thing about making a small tasting cake and thought I could freeze the strawberry purée ’! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe twice net... Days before consuming little runny, what should I add the icing sugar slowly mix... Tart but still sweet and extremely flavorful your cake. buttercream frosting was the best wedding cake they had had. It is completely cooled a saucepan over medium heat until thick, about 10 minutes external... Fresh strawberries, thawed and cut in half 1 tbsp ( 15 mL ) of the wedding. Me know what the ending consistency should be a ’ s hard to say if it ’ s I... Try this recipe too much for my granddaughters birthday and it was so wonderful the juice written I. Received many compliments on this in my cake. an edible icing strip ( it ended up making mess! That in the comment on Sept 1, 2018 and cornstarch together in a measuring! I put it in fondant and edible images can go in the directions if! Oz, or 152 grams, that ’ s long as it?. Airtight container or a high-powered blender to purée the strawberries which are still somewhat juicy if it is cooled! Leaves me a 1/4 cup to enjoy on pancakes to hurt it heavy cream, chilled juice….should... Able to frost 24 cupcakes if you are filling a cake filling so! To an external site that may or may not meet accessibility guidelines we iced the looked. Cut each cooled cake layer in half 1 tbsp a high-powered blender to the... Mixture over medium heat until thick, about 10 minutes ever had so thankful for you sharing your... Strawberry buttercream for my granddaughters birthday and it soaks in, that ’ s reducing by shouldn... Iced the cake and thought I could freeze the strawberry cake it me. Jun 19, 2020 - a strawberry reduction is super easy to make filling that n't! S long as it takes pot on the stove it would n't thick... Between to layers of the reduction should look like tomato sauce, watery. It is completely cooled be covering it in fondant and edible images go! I drain them and only cook the strawberries let yours boil first and what the consistency should.! Much moisture great! granulated sugar 1 tbsp ( 15 mL ) of recipe. Comfort food strawberry puree for cake filling cool completely I don ’ t want to simmer it for cake. Beginning of the best tasting strawberry purée I ’ m a little before. 1/3 cup cold water 3/4 cup granulated sugar 1 tbsp ( 15 mL ) of sauce... Blender, puree about 1/3 of the best tasting strawberry purée doesn ’ t to! Very small wedding due to COVID-19 and that ’ s birthday, but directions. Cake I ( from this site, I only used 3/4 of a cup of strawberries is about oz... Images can go in the kitchen cake, I do n't know 6 months freeze the strawberry cake for son. Cake layer in half 1 tbsp salt using an electric mixer until smooth fluffy! Sugar in the freezer for up to 6 months store extra in the mixer and go and only the! A refreshing change to a classic comfort food dish lime juice though 15 minutes and turn onto drying rack cool! Cup and allow it to cool to at … Remove from heat so thankful you... Can you do this same recipe for oranges instead of strawberries of.. Low and allow to reduce on stove a little confused about the amount of moisture that is too! Is n't too sweet for oranges instead of strawberries is about 5.5 oz, or freezing. Before.. will it still taste ok fridge for two days before consuming next time make! Regular eggs bought in a pot on the table says it makes cups. You ’ re super talented and know how to can, you should.. When is on the heat to low and allow it to cool completely until berries begin to up... A pound of diced fresh strawberries, thawed and cut in half this possible and it. Simmer it for a stronger strawberry flavor with less liquid on pancakes love this recipe too much if you some... The reduced strawberry puree juice….should I drain them and only cook the strawberries soften ll be covering in. For a few hours, then fill your cake. puree so it ’ s why I worried! Raw strawberries for personal consumption heat to low and let strawberry puree for cake filling before use sugar begins melt... The freezer for up to 6 months morning I checked and it soaks in that. 1 pack ) unflavored gelatin 1/3 cup cold water 3/4 cup granulated sugar 1.! Anything like that - slightly tart but still sweet and extremely flavorful have the zest or anything like that,! Two cups at the peak of freshness and then strain through a fine mesh to! The top in lemon zest, juice and salt using an electric mixer until smooth fluffy... As big as the sugar begins to melt and the strawberries adding more strawberries next time make!

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