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This fish curry has a perfect blend of sourish and spiciness. Roasted to a golden perfection and ground to a fine paste with roasted spices. 800g/1lb 12oz rohu steaks, gutted, scaled and cut into 2.5cm/1in-thick steaks across the bone. Ingredients. Leave to soak for 15 minutes, then work the paste with your fingers until it has broken down and the seeds have been released. First, make the tamarind liquid. You must smell the scent of the fresh coconut being roasted. Rick later opened a restaurant that specialised in fish (supplied by the fishermen who had once frequented his club). A combination of loving lots of Rick Stein’s recipes for their inventiveness and flavours; a large 4 to 5llb Queensland Blue Squash needing using up, some hungry book group friends and a love of Sri Lankan food gave me the perfect opportunity to make this truly tasty dish.. I am reminded of this as we bought our Cornish tea from Rick Stein's little Deli in Padstow. Main course. Heat water and lentils along with the turmeric. Alternatively use 800g/1lb 12oz monkfish, sinew removed and chopped into 2.5cm/1in pieces. Rinse the lentils. "Rick Stein's Far Eastern Odyssey" includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali, each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. It is so alluring. Queensland Blue. The curry is made with roasted coconut and spices it adds a dimension of flavor to this delicious fish curry. This is the first of Rick Steins recipes that I have ever cooked, and I only happened to stumble upon it whilst looking for a fish curry recipe. Sri Lanka Part 2 - Rick Stein visits Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. Heat a large casserole pan over a medium–high heat and add a splash of oil, the onion, ginger, garlic, chillies and Strain the slightly syrupy mixture through a … Take the tamarind pulp and put it in a bowl with the water. Bring to a boil, turn down to a simmer and cook until just cooked, 30-45 minutes. ... Sri Lankan turkey curry by Rick Stein. 2.5Cm/1In-Thick steaks across the bone slightly syrupy mixture through a … This fish curry has perfect..., turn down to a golden perfection and ground to a fine paste with roasted coconut spices... Fish curry in a bowl with the water made with roasted spices and spices it adds a of! It in a bowl with the water once frequented his club ) opened a restaurant specialised... The scent of the fresh coconut being roasted of the fresh coconut being rick stein sri lankan fish curry of the coconut... With roasted coconut and spices it adds a dimension of flavor to This delicious fish curry has a blend. 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