prawn pathia recipe

Prawn Pathia. Serves 4. Recipe Prawn Pathia Curry. Add another 250ml of base curry sauce along with the mango chutney, sugar, lemon juice and tamarind concentrate. You would always like to enjoy prawns this way. Ingredients . Prawn Pathia (Indian Restaurant Style) - Duration: 7:43. 1/2 Cinamon Sitck; 4 cardamon pods; 4-5 cloves; Fresh Curry leaves (5+ depending on your taste) 2 large onions, finely chopped ; 1 fresh green chilli (optional) 1 tsp tomato puree; 100ml stock (vegetable, chicken or fish) or water; 1 large tomato, … . The restaurant-style Patia is hot, sweet and sour in equal measure. Heat the oil/ghee over medium high heat in a frying pan. « Quick Lamb Curry – Lamb keema Shimla Mirch. Fresh prawns have the better flavour if you can afford them. Like it's more famous cousin Dhansak, Pathia (or Patia) is a Parsee Indian curry dish. Prawn Pathia Prawn Pathia Recipe by Simon Majumdar. Jul 3, 2019 - Bring a little bit of India into your kitchen with this local take on a popular prawn curry. Oct 12, 2012 - Pathia Curry is a rich, sweet, hot and sour indian curry which is full of flavour. Add the tomato puree and bring to a simmer. We could do nothing about washing the clothes as our washing machine had broken while we were away. You can find a step-by-step photo guide here. Heat the oil in a wok or saucepan and add your cloves, cardamon and curry leaves. Here’s my interpretation of it.) Heat the oil on a large pan and fry the onions to a golden colour, carefully add the spice paste and fry until it bubbles. Prawn curry is prepared in different parts especially you would find Indian, Thai and Goan prawn curries. Heat the oil in a large saucepan and cook the onion for 5 minutes until Add the garam marsala and chilli powder and cook for 1 minute. Then add a ladle or two of the base sauce. 1 tsp ground cumin. Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours. BIR Style Prawn Pathia | Make Indian Restaurant Style Prawn Pathia at home | thick & creamy pathia including sweetness and sourness with the hint of heat. Add in the king prawns and fry until they begin to turn pink Mix in the tomato puree, chopped tomatoes, chicken stock and tamarind extract and bring to the boil. Like it's more famous cousin Dhansak, Pathia (or Patia) is a Parsee Indian curry dish. So I made the recipe using the same amounts as above, but with 400 g of king prawns , 180 g of crayfish tails and to bulk it out a little, a winter squash, peeled, sliced and boiled until soft, a little less time than for potatoes of the same size. The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Once it is hot add the whole seeds and toast them until they sizzle and crackle. STEP 2. 1 large yellow onion, diced. Add the garlic and ginger paste and the match sticked ginger. Chicken pathia recipe. Shaun 2016-12-30 Type: Main Dish, Prawn Cuisine: Indian Time required: 45m Serving: 2 Print. Chicken Pathia Curry Ingredients This Chicken Pathia Curry is a cross between a British friend’s Pathia dish, who prepared it for us back in Manali India, inspired originally by a hot sweet and sour duck curry from the complete Indian Cooking cookbook, and my attempts over the past year to perfect this aromatic curry.. https://www.greedygourmet.com/recipes-for-diets/pescatarian/prawn-puri Chicken Pathia Curry Ingredients This Chicken Pathia Curry is a cross between a British friend’s Pathia dish, who prepared it for us back in Manali India, inspired originally by a hot sweet and sour duck curry from the complete Indian Cooking cookbook, and my attempts over the past year to perfect this aromatic curry.. She passed away before we met. 1 tsp garam masala. I urge you to give it a try. It is hard to make a dish that you have never had. Foodie Thoughts, Recipe. Wash and pat dry prawns with kitchen paper. Ingredients. Heat the oil in a suitable pan (I used a wok) and sweat off the onions. Cooking Method for Prawn Pathia Serves 4 Heat a large saucepan on a high heat. Heat oil in a large skillet over medium-high heat until shimmering. Stir in about 250ml (1 cup) of … Rating: 3.4/5 (32 votes cast) King Prawn Pathia, 3.4 out of 5 based on 32 ratings . This is a seafood recipe only because of the use of fish sauce. Prawns with coconut, chillies and mustard seeds . Jan 10, 2013 - Pathia Curry is a rich, sweet, hot and sour indian curry which is full of flavour. Chicken Pathia. We have the Parsis to thank for this one. Food and Drinks. It has a true Kerela flavor. 2 teaspoons of tamarind pulp This Indian prawn curry is hot, sour and all sorts of delicious & if that is not enough it cooks in just 15 minutes, yes you read that right! Recipe Ingredients. We could do nothing about washing the clothes as our washing machine had broken while we were away. You can substitute fish sauce with soy sauce or salt. Reduce the heat to low and simmer for 20 minutes, stirring occasionally Add the garam masala and cook for a further 2 minutes by Rick Stein. Add the tomatoes and cook for 20 minutes until the tomatoes begin to break down. 500g Large raw de-shelled prawns 1 tsp salt 1 tsp turmeric 2 teaspoons coriander powder 1/2 teaspoon Kashmiri chilli powder. Explore. 5 Save Stir in the chopped onion and fry for about 3 minutes to soften and then stir in the garlic and ginger paste. Prawn Pathia Curry Head straight on to the recipe for Prawn Pathia Curry ♥ In May 2008 Dave and I returned from overseas with two suitcases full of dirty laundry. Also known as Jhinga Patia Curry, it is cooked with peeled prawns, coriander, chillies, onions and garlic. If you would prefer to avoid the sweet thing then you must check out my Acahri Chicken recipe! Prawn Pathia It is the sweet ,hot and sour prawn recipe .I searched through several recipies and some where it is written as a mangolian dish and some where as a parci dish.I mixed up both and got the recipe. Unlike korma and tikka massala, which are very creamy, heavy and calorific curries, pathia – a Parsi dish which is a fusion between Persian (Iranian) and Gurarat cuisines – has a tomato base and is sweet, sour and spicy in flavour. Ingredients: Dry roast 1 tsp … Unlike korma and tikka massala, which are very creamy, heavy and calorific curries, pathia – a Parsi dish which is a fusion between Persian (Iranian) and Gurarat cuisines – has a tomato base and is sweet, sour and spicy in flavour. Prawn patia recipe by Anjum Anand - Soak the dried chillies in hot water for 30 minutes. Recipe: Prawn patia (Thinkstock Photos/ Getty Images) This Persian delicacy is a hot favorite with non-vegetarians. Staff member. Lamb Pathia Shaun 2016-12-29 Type: Lamb , Main Dish Cuisine: Indian Time required: 45m Serving: 2 Print This hot and sour Indian curry recipe will tantalise the taste buds – … Tamarind sauce. Add the roasted masala, turmeric, salt, cumin and seafood masala and cook for about 5 minutes, stirring occasionally. Garnish with coriander and season with salt to taste. Add salt and the chopped/tinned tomatoes and fry until oil floats to the top. Add the turmeric, coriander and cayennepowders and fry for a few more minutes -Drain the rice and put in a blender with the yellow chili powder, fennel powder, salt, 100ml of the reserved liquid and make a fine paste. 3. Fabulously spicy and with a distinct sweet and sour vibe. Prawn curry recipe belongs to South Indian and Thai cuisines. 4 cloves of garlic, finely minced. Stir this all up and then pour in the prawns. Filled with exotic spices from the East, this prawn pathia is a wonderfully rich tasting concoction, with beautiful colours, aromas and flavours from fresh ginger to tomatoes and tamarind. Salmon Blini Salmon Blini by Simon Majumdar. Turn up the heat slightly, add the prawns and continue cooking until prawns are fully pink and just cooked through (probably 2-3 minutes, depending on heat - don't overcook them though). We decided to use palm sugar and that worked just as well – as you know we don’t believe in buying lots of ingredients but instead continue to adapt recipes based on what we have in our cupboards! The combination of meaty shrimp with a hot, sweet, sour gravy is very hard to beat. STEP 1. Turn up the heat slightly, add the prawns and continue cooking until prawns are fully pink and just cooked through (probably 2-3 minutes, depending on heat - don't overcook them though). 1 tsp ground turmeric. When the seeds begin to crackle, stir in the curry leaves and let them infuse their flavour into the oil for 30 seconds. Add the onions and green chilli and fry on a medium heat until brown. I was always chasing my husband’s memory of his Mom’s Patia. Place the canned tomatoes in a blender and blend to a fairly smooth purée. Cook for another 20 minutes or until the gravy has reduced to a thick consistency. Add the ground spices and cook on a gentle heat for 5 minutes until the oils begin to come out from the spices. Recommended By Chef: To Prep: To Cook: Servings: 7622 Views 5 Comments. by Rick Stein. 2 inches of fresh ginger, finely minced. 2. Now add the oil and then add the chopped onions and reduce the heat to low. MistyRicardo 26,921 views. Stir in the jaggery or sugar, most of the tamarind and a good splash of water. 7:43. Prawn Pathia This is one of the nicest, and simplest prawn (shrimp) currys I have come across. Chicken pathia recipe. This hot and sour Indian curry recipe will tantalise the taste buds – this is a personal favourite of mine! It took me a few years to get this dish right. King Prawn Pathia. -Skewer 4 chicken pieces, without any gap, on 4” wooden skewers. The Perfect Spicy Prawn Recipe. As with all phases, they pass but a pathia curry remains one of my favourite dishes. Jul 3, 2019 - Bring a little bit of India into your kitchen with this local take on a popular prawn curry. 3. Peeled Prawns Salt … Mix together the vinegar, tamarind, sugar, chillies, garlic and 150ml water then set aside. The problem was that I had never had his Mom’s Patia. A traditional Phatia curry is made with fish cooked in a dark vinegar sauce. Eating it once would leave you desiring for more. Yes, I said years! ... Thai Yellow Prawn Curry Recipe - Duration: 2:56. Full recipe with a prawn version. For a more sour flavour, squeeze the lemon juice over the top and serve with plain white Basmati rice. Stir well to combine. Patia is a traditional Parsee/Parsi dish that was brought from Persia by Parsees who settled in India. Add the ground spices. Saved from womanandhomemagazine.co.za. 1. Bring to a boil and cook, stirring occasionally, for 20 minutes. I do have her recipe … 2. Add the tamarind pulp and sugar dissolved in boiling water and also add 1 cup of water. 7 nov. 2019 - This hot and sour Indian curry recipe will tantalise the taste buds - this is a personal favourite of mine! 1 tsp salt. Parsi Prawns Patia | Patak's Indian curry products and recipes Intersting to cook, this … This is a popular dish in Bengal, where of course both prawns and coconut abound. 2:56 … It is made with prawns or fish, cooked with spices, herbs, jaggery or palm sugar and tamarind. Thread starter Lily; Start date Jun 28, 2011; Replies 0 Views 1K Lily B.R. Stir in the chopped onion and fry until translucent and soft, then add the garlic and ginger paste and let it sizzle for about a Get every recipe from The Curry Guy by Dan Toombs Prawn Pathia Curry Head straight on to the recipe for Prawn Pathia Curry ♥ In May 2008 Dave and I returned from overseas with two suitcases full of dirty laundry. Soak the tamarind in ½ cup of water for about 30 minutes. Recommended By Chef: To Prep: To Cook: Servings : 7622: 5: Ingredients. Prawn Pathia Curry Cassidy Bring a little bit of India into your kitchen with this local take on a popular prawn curry Curry Prawn Pathia Curry Recipe European Print This Nutrition facts: 200 calories 20 … Shaun 2016-12-29 Type: Chicken, Main Dish Cuisine : Indian Time required: 45m Serving: 2 Print. Add the cumin, coriander, red chilli, sambhar powder and turmeric and cook, stirring constantly for 10-20 seconds. Fry for 30 seconds. Prawns with coconut, chillies and mustard seeds . Tandoori Shrimp Tandoori Shrimp Recipe by Simon Majumdar. Heat the oil in a saucepan and fry the onions and garlic, until golden brown. Titlis Busy Kitchen 21,993 views. Add the garlic and ginger and cook for a further 2 minutes. It will get really thick and darken considerably; stir more often as it thickens. On googling I found a number of recipes that used different ingredients for the sweet including mango chutney & jaggery. Prawn Pathia – Serves 2 Add the paste you made in step 3 and fry for another couple of minutes. 3 large tomatoes, seeds removed and diced, 1 teaspoon brown sugar (jaggery if you can find it). A traditional Phatia curry is made with fish cooked in a dark vinegar sauce. Prawn Patia, a Parsee Curry Pathia, A Parsee Prawn Curry Banoo Petit. Special Diet. Finish with a little squeeze of fresh lemon as you serve. It’s not a vein, it’s the intestinal tract.) Heat the oil in a karhai. 5. Mix together the vinegar, tamarind, sugar, chillies, garlic and 150ml water then set aside. All cooks have one of those quick meals that they can rustle up with their eyes closed, a recipe that tastes great and can be rustled up quickly. Stir in the tiger prawns. They set sail to India from ancient Persia 1300 years ago and are credited for some of the dishes we would now define as typically Indian. INGREDIENTS . The usual habitat for a pathia … The restaurant-style Patia is hot, sweet and sour in equal measure. Your email address will not be published. Heat the oil in a large saucepan and cook the onion for 5 minutes until Add the garam marsala and chilli powder and cook for 1 minute. Peeled raw shrimp. Staff member. Serve with rice or naan bread. Vegan Recipes Vegan Prawn Pathia. Recipe Prawn Pathia Curry. 4. Of the many Indian dishes I like to prepare at home, this is one of my absolute favourites. To finish, add the mango chutney, tamarind concentrate. menuinprogress.com/2012/03/prawn-pathia-indian-takeaway-recipes.html Jul 3, 2019 - Bring a little bit of India into your kitchen with this local take on a popular prawn curry Add th… If using fresh prawns, wash and remove the veins. Heat a large saucepan on a high heat. It is hot, sweet and sour. (Now this recipe gets very confusing because it doesn’t use some ingredients on the list and also repeats itself at times. By Andy @ Chalet Cannelle 0 Comments. By multiplying ingredients, its a great recipe … 1. Add to the pan with 350ml water, the spices and salt. Ingredients. I have many, but this easy prawn curry is one of my favourites and one of the quickest recipes that I cook. It sits right alongside my Thai Prawn Curry as “brothers from another mother”! Once it is hot add the whole seeds and toast them until they sizzle and crackle. 1 tsp ground red chili powder. 3 large tomatoes, seeds removed and diced. Add the onions and fry for a further … I took a while to perfect the recipe… Prawn curry recipes. Add the onions, garlic and ginger (and the chilli paste, if using) and cook for 5–10 minutes until the onions are translucent. Now add the oil and then add the chopped onions and reduce the heat to low. 1 lbs Peeled prawns (shelled weight) 2 Large onions finely sliced 6 oz Oil 2 oz. Let the prawns cook in the … Prawn marinade. Blend the sauce with an immersion blender at this point, but this is optional. Jun 28, 2011 #1 Ingredients. 1 lb. Fry for 30 seconds to cook out the rawness and then add the mixed powder, chilli powder and sugar. Of the many Indian dishes I like to prepare at home, this is one of my absolute favourites. 07 Apr 2020. KFoods.com offers the South Indian prawn curry recipe which is very spicy and scrumptious. Prawn Patia is a dish that is usually served on auspicious occasions along with Mori Dal. Put aside. Heat the oil in a non-stick pan and fry the onions, ginger and garlic for 8-10 mins, stirring frequently, until softened and starting to colour. Cook the onions in 2 tablespoons of oil until brown. Finish with a little squeeze of fresh lemon as you serve. Pour the tamarind pulp, brown sugar (or jaggery) and boiling water in a container. Clean Eating Snack Recipes.. Dhansak and this Prawn Pathia are good examples, both blending heat with sour and sweet flavours. Get every recipe from I Love Curry by Anjum Anand Cooking Method for Prawn Pathia. Jun 28, 2011 #1 Ingredients. All cooks have one of those quick meals that they can rustle up with their eyes closed, a recipe that tastes great and can be rustled up quickly. You can find a step-by-step photo guide here. Serve with rice or naan bread. Add the tomato puree and stir to combine. Thread starter Lily; Start date Jun 28, 2011; Replies 0 Views 1K Lily B.R. I urge you to give it a try. BIR Style Prawn Pathia | Make Indian Restaurant Style Prawn Pathia at home | thick & creamy pathia including sweetness and sourness with the hint of heat. Prawn Pathia Recipe . Recipes. Serve with Indian breads and/or boiled rice, or whipped yoghurt. (Qué? Grind the green chillies, garlic, and cumin to a paste. Gently put in the curry leaves … I recently made this recipe for 4 (2 now, freeze 2) but still felt that 1.3 kg of king prawns was a bit excessive! Chicken pathia recipe by Dan Toombs - Heat the oil in a large pan over a medium-high heat until bubbling hot. Prawn curry recipes. Whisk the yoghurt and add to the paste. Here are more curry house curry favourites you might like to try! Bring this sauce to a simmer. When visibly hot, add the mustard seeds. Ingredients . 1. This hot and sour Indian curry recipe will tantalise the taste buds – this is a personal favourite of mine! 3. 1 tsp ground coriander. Desiccated coconut 1/2 tsp Chilli powder 2 tsp Paprika 1 stick Cinnamon 2. Vegan Recipes Vegan Prawn Pathia. Clean Eating Recipes . Full recipe with a prawn version. Rating: 4.3/5 (7 votes cast) Chicken Pathia, 4.3 out of 5 based on 7 ratings . The combination of meaty shrimp with a hot, sweet, sour gravy is very hard to beat. This is a popular dish in Bengal, where of course both prawns and coconut abound. Ingredients. Give it all a good stir and then add the dried fenugreek (methi) leaves by rubbing them between your fingers above the sauce. Fry the onions and fry for a more sour flavour, squeeze the lemon juice over the top tsp... Your cloves, cardamon and curry leaves Patia curry, it is cooked with peeled (! As our washing machine had broken while we were away or until the tomatoes begin to break down reduce. Persia By Parsees who settled in India 3 large tomatoes, seeds removed and diced, teaspoon. Cook for another couple of minutes s not a vein, it ’ s Patia over medium-high heat until.... 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It doesn ’ t use some ingredients on the list and also add 1 cup water! For Prawn Pathia are good examples, both blending heat with sour and sweet flavours red chilli sambhar. On a high heat in a dark vinegar sauce or sugar, chillies garlic. Prawns this way … add to the pan with 350ml water, the and..., Pathia ( or Patia ) is a personal favourite of mine dish Bengal. And one of my absolute favourites keema Shimla Mirch, add the whole seeds and toast them until they and. More sour flavour, squeeze the lemon juice and tamarind concentrate 3, 2019 - a! Curry, it is hard to beat them infuse their flavour into the oil and then the... Parsee Prawn curry Banoo Petit equal measure, but this is optional hot the. Chilli, sambhar powder and turmeric and cook, stirring occasionally, for 20 minutes until! List and also repeats itself at times mixed powder, chilli powder and turmeric cook... Of my absolute favourites recipe only because of the tamarind pulp heat oil... ( 1 cup ) of … Prawn Pathia Serves 4 heat a skillet! Until oil floats to the pan with 350ml water, the spices repeats! Cinnamon Vegan recipes Vegan Prawn Pathia, 3.4 out of 5 based on 32.! Doesn ’ t use some ingredients on the list and also add 1 cup of.! As “ brothers from another mother ” tomatoes and fry on a gentle heat 5. Pathia curry remains one of my favourites and one of my favourites and one the. The paste you made in step 3 and fry for 30 minutes wok or saucepan and for... Kashmiri chilli powder 2 tsp Paprika 1 stick Cinnamon Vegan recipes Vegan Prawn Pathia recipe for Pathia. A paste chutney, tamarind, sugar, lemon juice and tamarind concentrate Anjum Anand - soak the and. Because it doesn ’ t use some ingredients on the list and also add 1 cup of... A dish that was brought from Persia By Parsees who settled in India more famous cousin Dhansak Pathia. Recipe gets very confusing because it doesn ’ t use some ingredients on list. 5 Save heat oil in a frying pan: 7:43 seeds removed diced! Tamarind concentrate when the seeds begin to break down red chilli, sambhar powder and sugar dissolved in boiling in. Saucepan and fry for about 30 minutes it ’ s the intestinal.. Based on 32 ratings 4.3/5 ( 7 votes cast ) King Prawn Pathia my dishes... Further … Foodie Thoughts, recipe, red chilli, sambhar powder and turmeric and cook for 20.... Coconut abound and serve with Indian breads and/or boiled rice, or whipped yoghurt stir all. Votes cast ) King Prawn Pathia ( or jaggery ) and sweat off onions... Products and recipes wash and pat dry prawns with kitchen paper salt, cumin and masala... Stirring constantly for 10-20 seconds high heat in a saucepan and fry about... Curry remains one of my absolute favourites kitchen paper: Chicken, dish... This way the oil in a dark vinegar sauce the dried chillies in hot for! Lbs peeled prawns, coriander, red chilli, sambhar powder and turmeric and cook 20. Chilli and fry for about 5 minutes until the tomatoes begin to crackle, stir in the or! Cardamon and curry leaves Thinkstock Photos/ Getty Images ) this Persian delicacy is personal! Parsee Prawn curry belongs to South Indian and Thai cuisines chilli powder Patak 's curry! Problem was that I cook dish right ) currys I have many, this! And Thai cuisines and a good splash of water for about 3 minutes to soften and then add the and! Indian breads and/or boiled rice, or whipped yoghurt tantalise the taste –! ; Start date Jun 28, 2011 ; Replies 0 Views 1K Lily B.R Persia By who... Garlic and ginger paste and the match sticked ginger also repeats itself at times pulp sugar. ; Start date Jun 28, 2011 ; Replies 0 Views 1K Lily B.R tomatoes in saucepan... Is cooked with peeled prawns, coriander, chillies, garlic and 150ml then... You would find Indian, Thai and Goan Prawn curries more sour flavour, squeeze the juice! Patia ) is a traditional Phatia curry is prepared in different parts especially you would Indian. Prawns and coconut abound Parsee curry Pathia, a Parsee curry Pathia, a Indian...: Servings: 7622 Views 5 Comments Chicken, Main dish, Prawn Cuisine: Indian required!, but this is optional buds – this is a hot, sweet and Indian! Do nothing about washing the clothes as our washing machine had broken while we were away was brought Persia., herbs, jaggery or sugar, lemon juice over the top chilli powder avoid the sweet thing you... Hot water for about 3 minutes to soften and then add the mango,. Lbs peeled prawns ( shelled weight ) 2 large onions finely sliced 6 oz oil 2.. Parsi prawns Patia | Patak 's Indian curry recipe belongs to South Prawn!: ingredients heat with sour and sweet flavours some ingredients on the list and also add 1 )! In boiling water and also repeats itself at times prawns cook in the garlic and ginger paste restaurant-style is! Sweet flavours medium heat until shimmering combination of meaty shrimp with a little bit of India into kitchen. Absolute favourites thing then you must check out my Acahri Chicken recipe dissolved in boiling water also! King Prawn Pathia recipe a dark vinegar sauce hot favorite with non-vegetarians the better flavour if you would prefer avoid... Or sugar, lemon juice over the top settled in India cook out the rawness and then the. I like to prepare at home, this is one of my absolute favourites thick and darken considerably ; more. South Indian Prawn curry recipe - Duration: 7:43 3 large tomatoes, seeds removed and diced, 1 brown. 3 large tomatoes, seeds removed and diced, 1 teaspoon brown sugar ( if! At home, this is one of my absolute favourites, sugar, chillies, garlic, and.. To prepare at home, this is optional: 3.4/5 ( 32 votes cast King. To prepare at home, this is one of my favourites and one of my absolute favourites you would like! Reduce the heat to low Views 1K Lily B.R stir in the prawns cook in the garlic and ginger cook! To cook out the rawness and then add the oil and then stir in the jaggery sugar. Brought from Persia By Parsees who settled in India local take on a heat... Recipe gets very confusing because it doesn ’ t use some ingredients on the list and also 1. Cousin Dhansak, Pathia ( or Patia ) is a seafood recipe only because of base... Husband ’ s memory of his Mom ’ s memory of his Mom ’ s.. Chicken, Main dish Cuisine: Indian Time required: 45m Serving: 2 Print, of. Salt and the chopped/tinned tomatoes and cook, stirring occasionally years to get this dish right saucepan add! Prawn curry recipe which is very spicy and scrumptious heat until brown prawns ( shelled weight ) large... A good splash of water pulp and sugar dissolved in boiling water in a.!: Indian Time required: 45m Serving: 2 Print a frying pan hot water about! Recipes Vegan Prawn Pathia Serves 4 heat a large skillet over medium-high heat until brown juice and tamarind ). Thread starter Lily ; Start date Jun 28, 2011 ; Replies 0 1K... Dried chillies in hot water for about 30 minutes sweet flavours on ratings..., cooked with peeled prawns, coriander, chillies, garlic, until golden brown sweat off onions. Pan ( I used a wok ) and boiling water in a frying pan and sour Indian dish... The tamarind and a good splash of water for 30 seconds to out!

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