pabda fish recipe

During the 90s, fish sellers used to come directly at out doorstep to deliver the “catch of the day.” If you were lucky enough, you could get the best of the small bunch. Pabda is a sort of catfish with soft delicate flesh and scales . For this recipe, all you need to do is wash the Pabda fish thoroughly, and pat it dry with a kitchen towel. The taste of the dish is perfect for a special party. Once the Pabda machh or fish is fried on both sides remove and set aside . Minimalistic and delicious recipes to empower homecooks. So for extra flavor, there is a lot of use of cold-pressed mustard oil, which adds a beautiful color and earthiness to the gravy. Add 250 ml hot water in the grinder and mix with the leftover paste. Put in the fried Pabda machh and cover and cook for 2 mins more . Having grown up in Assam which is a land of rivers, eating fresh-water fish has been very regular for me since childhood. l am home maker and passionate about different types of cuisine. Once it comes to an aggressive boil, add the washed and cleaned pabda fish into the gravy. The pabda fish in mustard is a great example of how simple food in the right quantities tastes the most delicious. Pabda Mach er Shorshe Bata or Pabda fish in Mustard sauce is one of the popular dish is Bengal. You can make the […] Save my name, email, and website in this browser for the next time I comment. Pour it on the pan. Required fields are marked *. Let it heat up and release smoke. Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. Open the lid to. Any type of fish can be used to prepare this, but I have used Pabda catfish here. You will be surprised to see how something so simple can taste so exotic and mindblowing! It was a mess . Your email address will not be published. The fish at first began sticking to the wok and then to each other . Here is the video of most famous Bengali Fish Recipe “Pabda Macher Shorshe Jhal”. So let’s watch how to make Pabda Macher Shorshe Jhal and try your own. Then there would be chatter on the road on whether the price is fair or not, or whether the fish is absolutely fresh. Bhaswati is a marketing girl turned homecook. Her inspiration comes from her father who is her favourite chef in the world. The moment we heard the local fish seller announce his arrival to our lane, everyone would jump out of their houses to try their luck. This is because soaking the seeds for a longer time will help grind it faster and also eliminate bitterness. So it has a great demand and high value in the market. Take out the fish carefully in a serving bowl and serve with plain white rice. You will be surprised to see how something so simple can taste so exotic and mindblowing! Peel and cut the potato in longitudinal pieces, apply some turmeric powder and salt and set aside . STEP 3: Once the Pabda machh or fish is fried on both sides remove and set aside . After a futile attempt to clean the kadhai and couple of nibbles at the pabda 'goob' we had tucked away the rest 15 pieces of pabda in the freezer and headed towards the nearest pizza place . The more we tried to separate them the more clumped up they were . The pabda fish with mustard is a great example of how simple food in the right quantities tastes the most delicious. It is very tasty and has high nutrition value. My recipe comes in newspapers and magazine and also some television channels ..My #healthyindianrecipe today is ANARKALI PABDA, in which I have used pabda fish but you can make it with any type of fish Keep checking in between. Your email address will not be published. So we use mustard seeds as well as mustard oil in this recipe. The kadhai or wok looked so bad after the first batch of attempted frying of pabda that we were forced to let go . It is found largely in Asian countries of India, Bangladesh, Pakistan, Nepal, and a few other South Asian countries. You will be surprised to see how something so simple can taste so exotic and mindblowing! Pabda or any similar fish with single bone (2-3 pcs), We had bought some 20 pieces of good sized Pabda from Lake Market in Kolkata and zealously set out to inaugurate our brand new kadhai or wok . Pabda fish is also very high in its nutrient value which adds to its monetary value in the market. I love this recipe as it is simple and also very healthy. The masala add great flavor and beautiful color. Grind the soaked mustard seeds, soaked poppy seeds, two green chillies and water (as required) to make a thick paste. Pabda fish is a type of indigenous catfish that is found in ponds, swamps and paddy fields. In a wok, heat mustard oil and shallow fry the fish. This recipe does not call for frying the fish before adding it to the gravy, although it is your choice. Temper with nigella seeds. They generally live in clean freshwater. Add the fried fish,salt and slit green chilly. For more information please watch the video .https://youtu.be/nhJggRpR0FY No Onion No Garlic is used in this unique curry. Carefully take the fish … Perhaps the most popular fish recipe is Macher Jhol. It tastes delicious, cooks real fast, has no scales in its body which makes it very simple to eat. Set aside. You can keep the fish or cut them into half according to the size of the fishes. Myself UMA from Kolkata. Delicious Pabda Fish Gravy is ready, hope you will like the recipe. Fry for around five minutes on low to medium flame. Cover and give 5 minutes standing time. Copyright © 2020 Recipes for the regular homecook, Asian Style Chicken in Mushroom Sauce | With Video. The recipe is a great example of how simple food in the right quantities tastes the most delicious. After a heated discussion, people would grab their choices and the seller would leave with an empty steel bin, filled with just water. When the gravy starts thickening remove pan from the heat. Swapan Chakraborty. Marinate the fish with salt, turmeric and juice of 1 lemon. Today I am posting a delicious Pabda fish gravy recipe—-It is Doi-Pabda. A traditional Bengali cusine very spicy and tasty. This recipe uses the flavor of Pabda in all its glory by gently steaming it with a fresh mustard and poppy seeds paste. Pabda fish is one of the delicious and nutritious fish in Bangladesh. Here is a look at the primary ingredients for cooking this recipe . It is another yummy fish delicacy that can have with steam rice during meal time. 25 minutes Ingredients. Add in 1/2 tspn sugar, salt to taste and fry for 2 mins . Now carefully place the Pabda machh or fish and turn the heat down to. Add the mustard and poopy seeds paste. Here is the video of most famous Bengali Fish Recipe Pabda Macher jhal. If you are making this for lunch, soaking it the previous night would be a good idea. This recipe does not involve any deep frying. Pabda fishes can be found mainly in the pond, swamp, paddy field etc. The gravy had a perfect thickness—not too soupy not to … Most of the people love to eat. This is an extremely simple recipe with just a handful of ingredients. Set it aside for half an hour. Use the same oil to fry the potatoes and make the jhol or broth . 4 pieces of pabda maach cleaned Season with salt and roasted cumin powder. Pabda Fish Curry Recipe, How To Make Pabda Fish Curry Recipe. The only work you need to do is make sure you soak the mustard seeds and the poppy seeds well in advance so that you get the best results. Overnight will work best. Grind together ginger, cumin seeds and dried red chilli to make a paste. Tap to view the recipe! Distribute the fish pieces evenly. So let's watch how to make Shorshe Pabda. Pabda fish is a freshwater fish species. Soak mustard seeds and poppy seeds in water for at least 6 hours. As the name suggests, mustard is the second hero of this dish after the fish itself. Great recipe for Pabda fish curry. Put in the potato pieces, the kalo jeerey or kalonji or black nigella seeds along with slit green chilies . Heat mustard oil in a pan. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. Mix well. You may substitute the Pabda fish with fresh water trout. It is quite spicy and has a thick curry sauce and can be served with plain rice. It is a beautiful recipe and tastes awesome. Add fresh ginger paste and mix on low flame till raw aroma of it disappears. Great recipe for Pabda fish curry or pabda macher jhol. This recipe is a must-try for any fish lover. I always used to confuse it with topshey which is very similar in structure to this . By using our services, you agree to our Cookie Policy and ... Facebook Pin it Twitter Delete Pabda fish curry A traditional Bengali cusine very spicy and tasty. This recipe is a must-try for any fish lover. Just keep it ready this way before adding it to the gravy. Be gentle as they might break. This is Most Popular Bengali Fish Recipe. About Recipe: How to make Pabda Fish Curry (42 … This fish is slightly on the more expensive side when it comes to local river fish, which is why it is considered a delicacy. Ingredients. Carefully clean and gut the Pabda fish, apply some turmeric powder and salt and set aside . Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. My mom and mom-in-law had expertly placed cause of this Pabda massacre somewhere between improperly heated oil, too less oil and using a brand new utensil . They are one type of catfish. Her love and passion for cooking dates far back as she can remember. So the ones that are used are powerful and distinct in their own way. Heat the mustard oil in a wok or pan on high heat till smoke begins to come out that is till the 'smoking point' is reached . This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it. Pabda fish curry is a very traditional dish from the Bengal. Take lid off, drizzle some mustard oil on top and garnish with chopped coriander leaves and slit green chillies. My husband and son always encourage me to make different types of dishes. Cook Pabda fish in mustard gravy in the comfort of your home with BetterButter. Cover and let it cook for around 30 minutes on low flame. They must have been right as the, While frying the pabda fish, the oil needs to be smoking hot and only turn each. Cook on medium heat for 6 to 7 minutes. This recipe is a must-try for any fish lover. I hold this, 1. As required ) to make Pabda Macher Shorshe Jhal and try your own scales... Love and passion for cooking this recipe kalonji or black nigella seeds along with green. 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