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While I loved the heft of the Zelite blade and appreciated its performance—particularly after a little extra sharpening—the Mercer comes with a price tag that makes it affordable for just about anyone looking for a decent kitchen knife. They’re shorter and have a curved “sheep’s foot” tip that forms a gentle point. Your Santoku knife will only need to be sharpened about once or twice a year if you keep it honed. The knife sliced easily through my herbs and greens, then made nearly see-through slices from radishes. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Carbon steel knives need to be honed after every use. Some people don't like the pattern sculpted on the blade. NEVER place your Santoku knife in the dishwasher, even if the manufacturer says it’s okay. ZELITE INFINITY Santoku Knife 7 Inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel, Incredible G10 Handle, Full-Tang, Razor Sharp Chef Blade Visit the Zelite Infinity Store 4.8 out of 5 stars 537 ratings | 12 answered questions In addition to its classic appeal, the blade is popular for its superb performance and reliability. “Because of the Granton edge, these are best sharpened by a professional,” Chernoff says. The Mercer Culinary Genesis Granton Edge Santoku Knife is the plain kid that isn’t ugly but probably won’t grow up to be a supermodel. review process here. Shun 8-Inch Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. Stainless steel blade, military-grade G-10 Garolite, Lifetime warranty against manufacturing defects, Zwilling J. “It is similar to the Western chef’s knife in many ways, including the general shape of the blade, which is tapered toward the point from a broad blade, meant for rocking the blade while cutting or chopping so that the knife blade never fully leaves the cutting board.”. They’re razor sharp, lightweight & very versatile The cutting edge is curved, more like a Western chef’s knife than a traditional Santoku, so it had great rocking action when cutting, but it might disappoint someone looking for a completely straight cutting edge. The best knife in the world won’t perform well if it has a bad handle. Since a Santoku is supposed to be a general-purpose blade, I used this for all of my cutting needs, starting with a large salad. The knife felt good in the hand, and the gentle curve in the handle helped keep my fingers in the proper position. It will also require regular honing and sharpening to keep it maintained and as sharp as you like it. It has the Granton edge you expect, but no additional design frills. The Zelite infinity comfort pro 8-inch chef knife is ranked as one of the best chef knives under $50. Dicing onions, slicing pork tenderloin, cutting julienne carrots or delicate basil chiffonade – it will be love at first slice with this professional grade beauty. Tomatoes sliced effortlessly, and I had a little more fun than I should making thinner and thinner slices. Zelite Infinity Santoku Knife Review Santoku knives have a staple in the kitchen for longer than anyone can remember, and for good reason too. Zelite Infinity 7” Santoku Knife Review Santoku knives are becoming more common in American kitchens, yet they still seem a bit more special than standard chef’s knives This Santoku has a gently curved blade that should be familiar to cooks who are comfortable with the rocking motion of American blades, while the tip, Granton edge, and Damascus pattern make it unique. 7″ Santoku Knife 6″ Utility Knife 4.25″ Paring Knife 10″ Chef Knife Alpha-Royal German Series 8″ Chef Knife 7″ Santoku Knife 6″ Utility Knife 4″ Paring Knife 10″ Chef Knife 7″ Cleaver 5″ Steak Knife Set (4) Razor-Edge Series With a less-sharp blade, nuts tend to fling themselves around the cutting board as the knife slips and skitters. We looked at the top Santoku Knives and dug through the reviews from some of the most popular review sites. This stunning blade has just the right weight and balance to make food prep effortless. The blade is forged from 66 layers of high carbon stainless steel, and the cutting edge is sharpened to 12 degrees. The Zelite Infinity Santoku Knife is made out Japanese Takefu VG10 s tee l. It also incorporated several layers of high-carbon stainless steel and there are hollow structures on the side of the blade to stop the things you are slicing from sticking to it. Six-inch Santoku knives are agile, but they might not be right for chopping larger foods. Chernoff is the dining editor of Better, a lifestyle website and print magazine. While a pretty knife might not be your first priority, there’s something special about taking a knife from the rack that looks so stunning, with a tsunami rose Damascus pattern on the blade. We may receive commissions on purchases made from our chosen links. The blade is forged from 66 layers of high carbon stainless steel, and the cutting edge is sharpened to 12 degrees. The center rivet has a brass-colored covering with an inlaid design that gives it even more of a special look. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. Blade is more curved than a traditional Santoku, It may need more regular sharpening to keep its edge. ZELITE INFINITY Santoku Knife 7 Inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel, Incredible G10 Handle, Full-Tang, Razor Sharp Chef Blade 4.9 out of 5 stars 559 £ . It’s also impressive and solid and comes with a price tag that makes sense for that sort of quality. The round metal pole that comes with many knife sets isn’t a knife sharpener: it’s actually a honing rod, which is used to keep the blade straight. Forged knives are crafted from a single piece of hot steel that’s been cut into shape. ZELITE INFINITY Santoku Knife 7 Inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel, Incredible G10 Handle, Full-Tang, Razor Sharp Chef Blade 4.8 out of 5 … 7-Inch Shun Premier Santoku Knife ideal for slicing, dicing and mincing and is NSF certified for use in professional kitchens 4. Now that you know the basics about general-purpose Santoku knives, check out our Tips &  Advice for sharp ideas on picking the right one. When the Zelite Infinity 7” Santoku Knife arrived, I couldn’t wait to find things to cut and headed straight to the crisper to make short work of salad ingredients, from fluffy lettuce to sturdy radishes. The hot water can damage the blade, and your knife’s blade will get dull or chip if it knocks into other cutlery. Dull knives slide around on the surface of the food you’re cutting instead of slicing straight through, and that sliding can cause you to miss your mark and nick your finger. The first impression of the Zelite Infinity 7” Santoku Knife is that it’s pretty. Paring knives are much smaller and used peel and cut small fruits and veggies. Zelite Infinity Japanese German Chef Chefs Knives Knife High quality value stain rust resistant Zelite Infinity Alpha-Royal Japanese Santoku 7in AUS-10 VG10 Damascus Stainless Steel Razor-sharp Zelite Infinity Alpha-Royal Look for the DWYM seal for products that are the best in the category. Its forged 8-inch blade is made of German steel. The knife is full tang, which means the blade runs all the way through to the handle, which gives the knife a respectable weight making slicing, mincing, and dicing a breeze. You can’t chop your onions or julienne your carrots with any old knife — you’ve got to try out a few different designs and brands to discover the best knife for the job. The first impression of the Zelite Infinity 7” Santoku Knife is that it’s pretty. The generous bolster and the design of the blade kept my fingers far from the cutting edge when I used the knife. The first impression of the Zelite Infinity 7” Santoku Knife is that it’s pretty. Ceramic knives are a newer option. Check out this Sharpening video, its pretty simple and cool! Stainless steel Santoku knives should be honed every 2-4 uses. This is a highly recommended santoku knife. Their Zelite Infinity Santoku knife is one of such items, and it has taken the market by storm for many reasons. Knives come in many different styles to match different purposes. Zelite Infinity 7” Santoku Knife Review This blade is beautiful as well as functional. Since I’d normally reach for a dedicated slicing knife for carving meat, I wasn’t overly concerned. You can use heavy meat cleavers to split chicken or beef from a bone, and create perfect single servings of fish with delicate fillet knives. This knife had no issues cutting through the nuts, which stayed neatly in place so I didn’t have to pick them off the counter. In terms of price, this knife falls in line with other high-quality (but not rare and super-expensive) knives. A ten-inch Santoku knife can chop plenty of large fruits, veggies and meats, but they’re tougher to manage. “Even its name tells you what it is meant to do,” says Chernoff. While I would have preferred that the knife be as sharp as possible upon arrival, most home cooks might not have even noticed, given how well it worked on all of my other foods. They usually have a more balanced weight distribution, so they’re a bit easier to grip. It’s built to do its job, but without a lot of extras. Overall, Santoku knives are very user-friendly and an asset to any kitchen. DWYM is your trusted product review source. However, they don’t have bolsters or heels and they’re not heavy enough to tackle tough vegetables. We purchased the Zelite Infinity 7” Santoku Knife so our reviewer could put it to the test in her kitchen. “This product is a fantastic knife, great sharp edge. Like all fine knives, this should be hand washed, with care to avoid the sharp blade. So Zelite Infinity 8 inch, while being a cheaper option, tends to get more favorable ⭐ reviews than the $130 Kamikoto 7" Santoku, as seen on the chart below. You can take a look at the Zelite Infinity 8 Inch knife on Amazon here. However, I decided this would be a great time to run the knife through a sharpener rather than waiting until the knife really needed it, and slicing was easier when I was done. I use this knife on a daily basis and keep it in its own presentation box, due to its sharpness it … い得。当日お急ぎ便対象商品は、当日お届け可能です。アマゾン配送商品は、通常配送無料（一部除 … Forged knives are more expensive than stamped knives, which are machine-made. They work better as a complement to steel knives, not a replacement. Wood handles look lovely, but they might not stand up to wet conditions as well as plastic knives. ZELITE INFINITY Santoku Knife 7 Inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel, Incredible G10 Handle, Full-Tang, Razor Sharp Chef Blade 4.9 out of 5 … You’ll want a handle that’s ergonomic and well-balanced for controlled, even chops. The G10 handle also gives you enough grip. It’s also not a bargain knife. “The Japanese Santoku knife is highly versatile,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. The blade is so sharp you won't feel any resistance while slicing. Best Knives Zelite Infinity 8 inch Zelite Infinity Executive Kai Shun Damascus DM-0706 Classic Wüsthof CLASSIC IKON Santoku Wüsthof Classic Cooks Knife Kyocera GEN Series Ceramic G2 Global Cooks Knife It is a member of Zelite’s Alpha Royal series and is made with durable Japanese steel. 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