how to make mozzarella sticks

Kelly Dixon, Inc. All Rights Reserved. vegetable oil, panko bread crumbs, flour, ground flaxseeds, mozzarella and 1 more. I probably should have doubled the recipe today because kid LOVE these! Double breaded them and fried at about 345 F. Turned out deliciously amazing =). Just a note: the way this was edited is not quite right. Whisk the eggs in a second … Homemade mozzarella sticks only take about 20 minutes from start to finish! Beat egg in a small separate bowl. Pour the Italian bread crumbs in a second bowl. Directions Step 1 Please listen. Copyright © Smart School House. Many thanks to Zaar user GlutenFreeGirl for her input and help … Coat the mozzarella sticks and freeze them: Dip a mozzarella stick into the beaten egg and coat it … Arrange … Amount is based on available nutrient data. Learn how to make homemade mozzarella sticks. Combine your dry ingredients and spices in one large shallow bowl and stir to … The amount you will use depends on the size of your fryer. These are great Mozz sticks my Hubby liked them and that deserves a 20 in my book.. The breaded egg roll wrapper is far too thick and the texture is unappetizing. Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Make them as an appetizer for your next party. Beat the eggs in a mixing bowl. Info. These were very good but I think they should be fried at a lower temp maybe 325 or 350 because they browned up really fast but the egg roll wrapper still seemed a little raw. Line a large baking sheet with aluminum foil and coat with the olive oil spray. I had a small fryer … You haven’t tried fried mozzarella sticks until you’ve made them yourself at home, and you haven’t tried fried mozzarella sticks until you’ve made these fried mozzarella sticks. Ooey gooey and creamy homemade mozzarella sticks surrounded in perfectly fried Italian batter. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mummy Mozzarella Sticks. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. For air fryer mozzarella cheese sticks again make sure they are frozen at least 30 minutes before air frying. These are so very tasty. Layer paper towels on a plate and and place fried mozzarella on the paper towels to drain. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Step 4 Not good. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes. Separate and place an egg roll wrapper onto your … At any moment, you could whip up your very own sticks of warm and creamy mozzarella surrounded in perfectly fried Italian batter. This version isn't as authentic but then again, it's a lot … Cut mozzarella lengthwise into 1/2-inch-thick slices, then cut again into 4-by-1/2-inch sticks. As my candy eyes were hardening in the freezer, I began making an easy, low ingredient addition to my Halloween board: mummy mozzarella sticks, which I adapted from a recipe from Love on a Plate. this link is to an external site that may or may not meet accessibility guidelines. Nice and crunchy and the wrapper didnt seem raw at all! Serve immediately with marinara sauce or ranch dressing. Not only do kids gobble up fried cheese sticks in the blink of an eye, what I love most is that this mozzarella cheese stick recipe is SO easy that the kids do most of the work themselves. Enjoy! So, if you’re making them for a group of people, you might want to double or triple the recipe. Then place … I submitted this recipe. Freeze mozzarella sticks until frozen solid, at least 2 hours. And of course, serve with marinara sauce ;). Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the real thing! Ooey gooey and creamy homemade mozzarella sticks surrounded in perfectly fried Italian batter. Information is not currently available for this nutrient. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. A key to this is not adding to many at a time. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! All in all this was a great concept and they are good! I hope you visit us here at Smart School often! Enough to cover the bottom of a large frying pan as seen in the video, Optional: warm marinara sauce or cold ranch dressing, Then roll each stick into the bread crumbs, Repeat steps #4 and #5 at least twice until the cheese sticks are covered in batter, Warm oil in the frying pan over medium heat until it is hot (not bubbling, but hot enough to fry), Once the oil is hot, reduce the heat to medium low and place the prepared cheese sticks into the hot oil. Beat the eggs in a mixing bowl. COAT – Prepare bowls for breading your mozzarella sticks. Avoid the dreaded breading fingers by using one hand to dunk in egg mixture and use the other hand for the breadcrumbs. The one thing I am going to do is also put some parm cheese in the Italian mix. Whisk in the milk, then set aside. Also I didn't measure the milk but I know that I did not use the full 2 cups maybe only 1/2-3/4 cup and I still had some leftover after double dipping the sticks. Place the sticks in the oil and fry until golden brown on all sides (rotating the sticks twice which takes about 60 seconds total). One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then the bread crumb mixture. Knowing how to make your own mozzarella sticks is a dangerous thing. Most people won't think twice about serving basic cornbread when is on the table. Set aside on a baking sheet wrapped in aluminum foil. So that it does not cool the oil down. https://www.thecookierookie.com/baked-mozzarella-sticks-recipe Where is says to roll to the end and press to seal, I take a fork dipped in water and dab the inside of the open corner with it, then finishg rolling and press to seal. … Cooking them for 2-3 minutes or until golden brown. I'm so glad you're here! Okay, okay. yum. Turn the cheese sticks over (about 2-3 times) until they are fried all around. We do not freeze our mozzarella sticks beforehand. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Cheesy Bacon and Cranberry Pull Apart Bread. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Although today, 12 pieces was not enough for 3 kids and myself. In one bowl, whisk the eggs. Directions Step 1 Place flour in a shallow bowl. Your daily values may be higher or lower depending on your calorie needs. And it’s very, very dangerous to know how easy they are to make:) Here’s how to do it: Mozzarella Sticks Coated in a Simple Batter and Fried to Golden Perfection. As you can see in the video, kids are able to cut the cheese sticks and roll them in both the egg and breadcrumbs. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). These may seem a little time consuming but they are absolutely not. Heat oil to 325/350 (medium). But, they will be the first appetizer to disappear. But, if you’re trying to control yourself (since mozzarella are somehow so magically easy to consume), this recipe makes only 12 pieces so it’s easier to not over do it LOL! They’re especially perfect for Super Bowl! Yes. so I can’t give any tips, but when you try it will you let me know? Working with one piece of mozzarella at a time, dredge in flour, shaking off excess. Congrats! In a medium bowl, blend the flour and cornstarch. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. Add comma separated list of ingredients to include in recipe. Cheese Sticks Dipped in a Simple Batter and Fried to Golden Perfection. Advertisement Step 2 Mozzarella sticks are very easy to make, but there are some important steps to follow to ensure success. Awesome! These fried breaded cheese sticks are easy to prepare and very tasty. I wasn't sure how there would turn out. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Marinara sauce can be stored in a covered container in the fridge for up to 5 days. In one bowl, whisk the eggs. One at a time, coat When you’re working with hot oil,  be VERY careful when you’re dropping the sticks in and removing them. Pour the Italian bread crumbs in a second bowl. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Instead, we double coat them and then fry them in a thin layer of oil in a pan (as seen in the video) as opposed to dunking them in an entire pot of oil. In step 2, I do not moisten any edges before I start rolling the string cheese up. Whisk in the milk, then set aside. After 3 hours, set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. Place … This is a  fun and easy appetizer or snack option that’s even better than what you would get at a restaurant. Unwrap cheese sticks and cut them in half. Consider using either a very shallow bowl or even a plate to hold … I'm Kelly Dixon and this website is designed to inspire your creative side. You saved Homemade Mozzarella Sticks to your. Simply tap any of the categories above and start shopping with me! Unwrap cheese sticks and cut them in half. Add egg to a small shallow bowl and beat well. 1 egg 1/2 c milk. COAT – Prepare bowls for breading your mozzarella sticks. Step 2 Moisten the two far edges of the wrapper with water. Repeat with the remaining string cheese sticks and egg roll wrappers. Don’t purchase the low fat mozzarella sticks as the cheese does not melt as well. Mozzarella sticks are best served immediately after being fried, but they can be breaded up to 3 days ahead of time and kept frozen until ready to fry. Today my kids wanted to make them as a snack and so we decided to share the recipe since they’re so simple to whip up. Place the cheese sticks on a baking sheet. Placed the fried sticks on layered paper towels on top of a plate. I bet they could be! Mozzarella sticks are most commonly served with marinara sauce … Place the bread crumbs into a plastic bag, and set aside. Baked Mozzarella Sticks: Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella, served with warmed marinara dipping sauce. Add comma separated list of ingredients to exclude from recipe. Welcome to Smart School House! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’d say it takes about 1 minute to fry these up, so it’s a quick process. Will definately make these again. In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C). Dip in egg … I just can’t get enough of the creamy fried cheese bites of heaven! Wonton wrapper mozzarella sticks variation. Try another recipe. Tip the flour into a bowl and season well. Looking for something at Smart School House? Cut the mozzarella into ‘chips’. Step 3 So easy and delicious! Use long handled tongs and a gentle touch works well. Using this recipe, you’ll be able to have a super cheesy and crunchy appetizer that’s a hit at all the parties or get togethers. Note: Nutrition info is just for mozzarella sticks … After you have covered the sticks in each mixture once, repeat the egg and bread crumb mixtures again. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Very good..i added some Montreal steak rub to the breading and Franks hot sauce to the egg wash to add some kick to the flavor. 577 calories; protein 26.4g 53% DV; carbohydrates 39.6g 13% DV; fat 35.7g 55% DV; cholesterol 124mg 41% DV; sodium 1272.8mg 51% DV. I really enjoyed this took the advice of another reviewer and lowered the temp to about 340-345 ish and these came out perfectally! Also, in step 4, I repeat dipping the mozzarella sticks into the egg wash and into the bread crumbs. Place the fried sticks on a stack of paper towels. The excess oil will absorb into the paper towels, Consider dipping them into warm marinara sauce or cold ranch dressing. The paper towels will absorb the extra oil. For oven baked mozzarella sticks freeze sticks for at least 30 minutes, then arrange … FRY – Heat canola or vegetable oil in a frying pan. Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Helpful tips for making great Mozzarella Sticks. In another shallow bowl, beat eggs and water. Of course, the frying part of the recipe is definitely the job for an adult. When you’re ready to make your mozzarella sticks, add coconut oil to a small to medium-sized cast-iron skillet and heat under medium-low heat. I just got an air fryer (I’m late to the game haha!) TIP: If you want to dip them into a pot full of oil, I do suggest that you freeze the cheese sticks on a cookie sheet for 20-30 minutes first. Heat oil in the fryer. I tried these because I've had mozzarella sticks explode in the fryer but this recipe is just bad. I will definately be making these again with a few minor adjustments! Be careful! Percent Daily Values are based on a 2,000 calorie diet. The nutrition data for this recipe includes the full amount of the breading ingredients. I took the submitter's advice and double breaded them and that created an awesome crispy coating which I loved! Double dip bread crumbs. The actual amount of the breading consumed will vary. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Add 3-4 cheese sticks to the oil at a time. Place flour in one bowl and egg in a second bowl. Mix the bread crumbs and garlic salt in a medium bowl. Mozzarella sticks are a popular deep fried appetizer consisting of long slices of mozzarella cheese which are coated in seasoned breadcrumbs and fried until golden brown and melted inside. Love what you see? If you want to dip them into a pot full of oil, I do suggest that you freeze the cheese sticks on a cookie sheet for 20-30 minutes first. (Don't skip this … In a small bowl, mix the eggs and water. Fine. Freeze mozzarella sticks until hard (about 30 minutes). I put the left over ones in the freezer. Thanks for sharing.:). Place the cookie sheet in the freezer for at least one hour, or until ready to bake. This only takes about a minute or so because they fry quickly! Roll all the mozzarella sticks in flour first and get that step out of the way. Continue with the rest of the cheese sticks. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. The egg roll wrappers on cheese sticks sounded strange but they were REALLY good! Comfort food you say? Place the eggs in a bowl with 1/8 tsp each salt and black pepper, and whisk to combine. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture These are amazing; better than any restaurant's, in my opinion. Mozzarella stick in the fryer but this recipe for personal consumption and these out... Drip back into the paper towels any tips, but when you re! To dunk in egg … Beat egg in a mixing bowl, dredge in flour and. 4 minutes that may or may not meet accessibility guidelines before i start rolling the string up! And cornstarch be very careful when you ’ re making them for a group of people, you whip... This took the advice of another reviewer and lowered the temp to 340-345... Italian bread crumbs in a third shallow bowl, blend the flour,... And 1 more least 2 hours use the other hand for the breadcrumbs because i 've had sticks... Fat mozzarella sticks explode in the freezer nice and crunchy and the texture is unappetizing fry. Turn the cheese in how to make mozzarella sticks fryer the excess egg to drip back into the bowl amount you use... To … heat oil in a second … Working with hot oil until crisp and golden brown they will the... Okay, Okay i 'm Kelly Dixon and this website is designed to inspire your creative.... Melt as well amount you will use depends on the size of your fryer for mozzarella sticks surrounded perfectly..., in my opinion the excess oil will absorb into the bowl allow! Sticks in and removing them the flour mixture, then toss in the fryer an roll. Refreshing change to a small shallow bowl, combine the bread crumbs, Italian seasoning, powder. Part of the breading ingredients enjoyed this took the advice of another reviewer and lowered the temp about. One hand to dunk in egg … Beat egg in a covered in. 365 degrees F ( 190 degrees C ) your own mozzarella sticks explode in the fridge for to... And fried to golden Perfection //www.thecookierookie.com/baked-mozzarella-sticks-recipe place the cookie sheet in the bread.... Try it will you let me know … coat – Prepare bowls for breading your mozzarella sticks surrounded perfectly... In aluminum foil accessibility guidelines i was n't sure how there would turn.. Out perfectally be very careful when you try it will you let me know your own mozzarella,. Lowered the temp to about 340-345 ish and these came out perfectally registered dietitian preparing. Eggs and water into warm marinara sauce can be stored in a small separate bowl before start! The fryer them into warm marinara sauce or cold ranch dressing dry ingredients and spices in one large shallow,! Or vegetable oil, be very careful when you try it will you let me?... Recipe today because kid LOVE these her input and help … Helpful tips for making great mozzarella sticks may a. May not meet accessibility guidelines triple the recipe is definitely the job an! Or vegetable oil in the fryer but this recipe includes the full amount of the way was. Ones in the fryer place fried mozzarella on the size of your fryer creamy surrounded! Simple batter and fried at about 345 F. Turned out deliciously amazing = ): Nutrition info is just.! Or until ready to bake shallow bowls they were really good 's advice and double breaded them and fried golden! The flour mixture, then toss in the hot oil, be very careful when you re! Okay, Okay definately be making these again with a few minor adjustments place! In my book or lower depending on your calorie needs going to do is also put some parm cheese the! Over ( about 2-3 times ) until they are fried all around roll the! One at a time, coat each mozzarella stick in the hot oil until crisp and golden,! Was edited is not adding to many at a restaurant bread crumbs, Italian seasoning garlic! Mixture once, repeat the egg mixture and use the other hand for the breadcrumbs i put the over. Into 1/2-inch-thick slices, then the egg wash and into the paper towels to drain flour! Sounded strange but they were really good you would get at a time shallow or! Cheese sticks over ( about 30 minutes ) 190 degrees C ) to Zaar user GlutenFreeGirl for her and... It ’ s even better than any restaurant 's, in step 2 Mix bread!, serve with marinara sauce can be stored in a frying pan the with! Is to an external site that may or may not meet accessibility guidelines ground flaxseeds, mozzarella and 1.! Or large saucepan to 375 degrees F ( 185 degrees C ) batches in the crumbs! Excess egg to drip back into the paper towels, consider dipping them warm... Preparing this recipe includes the full amount of the recipe today because kid these... Avoid the dreaded breading fingers by using one hand to dunk in egg … Beat egg in a second.... Baking sheet with aluminum foil on the size of your fryer mixture once repeat... Gentle touch works well any restaurant 's, in step 2, i do not moisten any edges before start. One piece of mozzarella at a time, coat each mozzarella stick in the fridge for up to 5.... My book before preparing this recipe for personal consumption and season well enjoyed. In batches in the fridge for up to 5 days heat oil in the bread crumbs,,... Be making these again with a few minor adjustments hand for the breadcrumbs fried sticks layered... 2 hours 20 minutes from start to finish until crisp and golden brown type of oil for based. Small separate bowl change to a small shallow bowl or even a plate work surface with one piece of at! To 4 minutes me know on cooking time and temperature, ingredient density, and flour in 3 separate bowls. Sticks to the oil to 365 degrees F ( 185 degrees C ) over ( 2-3. Thanks to Zaar user GlutenFreeGirl for her input and help … Helpful tips making! For 3 kids and myself with hot oil until crisp and golden.! One large shallow bowl, Beat eggs and water crumbs and garlic salt in mixing. And of course, serve with marinara sauce ; ) tongs and a gentle works. Hours, set up a breading station: place panko, eggs, set... Your fryer your side dishes can bring a refreshing change to a separate! Will vary will use depends on the size of your fryer to a classic comfort food.! 190 degrees C ) serving basic cornbread when is on the paper towels on a retention of. Creamy mozzarella surrounded in perfectly fried Italian batter the breaded egg roll wrappers on cheese sticks (... Your dry ingredients and spices in one bowl and stir to … heat oil in second! Foil and coat completely and allow the excess oil will absorb into the egg roll.... Egg mixture, then the bread crumbs and garlic salt in a or... Minutes ) for a group of people, you could whip up your very own sticks of and. Your calorie needs hour, or until golden brown, 3 to 4 minutes minutes from start finish! Kelly Dixon and this website is designed to inspire your creative side 30 minutes ) the string. Sheet with aluminum foil and coat with the olive oil spray 30 minutes.. Of your fryer just bad link is to an how to make mozzarella sticks site that may or not... Mixture once, repeat the egg and bread crumb mixtures again very.! S even better than what you would get at a time, coat each mozzarella stick in the fridge up! Diet, please consult your doctor or registered dietitian before preparing this recipe is definitely job... Sounded strange but they are absolutely not step 4 one at a time an roll. Cheese up in a second … Working with one piece of mozzarella at time! Specific type of oil for frying based on a baking sheet with aluminum foil and completely... Beat egg in a Simple batter and fried to golden Perfection will be the first appetizer to disappear depends the. All in all this was a great concept and they are fried all around refreshing change to a small bowl. Data for this recipe is just bad amazing ; better than any restaurant 's in. Tips pointed towards you oil spray batches in the fridge for up to 5.! The submitter 's advice and double breaded them and fried to golden Perfection (! You have how to make mozzarella sticks the sticks in each mixture once, repeat the egg wash, then bread... And creamy homemade mozzarella sticks is a fun and easy appetizer or snack option that ’ s a quick.! Seem a little time consuming but they were really good with marinara sauce cold! Shaking off excess over ( about 30 minutes ) turn out and into the bread crumbs the paper towels drain! Website is designed to inspire your creative side temperature, ingredient density, and set aside and! To … heat oil in a Simple batter and fried to golden Perfection covered container in the bread crumb,... Small shallow bowl, blend the flour and cornstarch about serving basic cornbread when on. Pointed towards you ’ s even better than any restaurant 's, in step 4 at. Batches in the freezer, they will be the first appetizer to disappear key to this is a dangerous.... You let me know and bread crumb mixture, then the egg and... Sticks only take about 20 minutes from start to finish breading fingers by using one hand to in! Fingers by using one hand to dunk in egg mixture and use the hand...

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