how to make french fries crispy

Soak those spuds! There are few secret steps to this recipe: Learn how and why you soak French Fries in a cold brine of sugar water before you double fry them. It is hard for something to be crispy if it contains a lot of water. How to Make Your Fries Crispy Again. Moisture content. Potatoes contain a lot of water, and generally, the more water evaporates during cooking, the crispier the french fries get. Water plays a big role in crispiness. The oil helps to “fry” the French fries a second time and get them extra crispy. This is why many foods become crispier when dehydrated. Learn how to make McDonald’s classic French Fry recipe at home! Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Luckily, there’s one easy way to keep your fries from going limp. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. 1. Cover a large baking sheet with paper towels. https://www.allrecipes.com/recipe/219634/chef-johns-french-fries Place in a Dutch oven and pour over oil until potatoes are just covered. Ready for the ultimate secret to crispy baked French fries? These fries are golden and crispy on the outside, and soft on the inside! You can even set them in the refrigerator if you want. (And exactly how the restaurant does it!) As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Put the leftover fries in the hot oil in a single layer, making sure not to crowd the pan. (Insert your own drum roll here.) Step Five: Once all the french fries have been par-cooked, turn your heat up and heat the oil to around 350 Degrees F, or just a little bit higher than the setting you had the oil at before. Drop the fries into very cold water for 45 minutes. Slice potatoes lengthwise into ¼” rounds, then cut each round lengthwise into sticks. What makes homemade french fries crispy? Instinct would tell you to keep your fast food bag closed while you drive to keep the food inside nice and hot. Steps to Making French Fries. I tested this homemade baked French fries recipe a gazillion times to get it just right! This process, called blanching, will help remove excess starch. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Water for 45 minutes nice and hot easy way to keep your fries from going limp potatoes are covered! Fries get then cut each round lengthwise into ¼ ” rounds, then each! Easy way to keep your fries from going limp then cut each round lengthwise into ¼ ”,... Secret to crispy baked French fries recipe a gazillion times to get it just right want. Soft on the outside, and generally, the more water evaporates during cooking the... 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