durian seed raw

Its fruit is sweet and buttery in texture, with very little juiceit may remind you of a Creamsicle. Durians can be farmed from Farm Plots. However, in more recent circumscriptions of Durioneae, the tribe into which Durio and its sister taxa fall, fleshy arils and spiny fruits are derived within the clade. One cup of raw or frozen durian (approximately 243 grams) contains about: 357 calories; 66 grams carbs; 4 grams protein; 13 grams fat; 9 grams fiber; 48 milligrams vitamin C (80 percent DV) 0.9 milligrams thiamine (61 percent DV) 0.8 milligrams manganese (39 percent DV) [85] The warnings against the supposed lecherous quality of this fruit soon spread to the West – the Swedenborgian philosopher Herman Vetterling commented on so-called "erotic properties" of the durian in the early 20th century. [19] The centre of ecological diversity for durians is the island of Borneo, where the fruits of the edible species of Durio including D. zibethinus, D. dulcis, D. graveolens, D. kutejensis, D. oxleyanus, and D. testudinarius are sold in local markets. [27], By 2007, Thai government scientist Songpol Somsri had crossbred more than ninety varieties of durian to create Chantaburi No. Like Monster Meat, raw Durian damages health and sanity, and also affects Crock Pot recipes. Wearing a hardhat is recommended when collecting the fruit. The suspected culprit of toxic substances contained in an uncooked durian seed are family of cyclopropene fatty acids including stercutic, dihydrosterculic, and mavalic acids. The Kadayawan Festival is an annual celebration featuring the durian in Davao City. D. zibethinus is not grown in Brunei because consumers there prefer other species such as D. graveolens, D. kutejensis, and D. oxleyanus. This naming though is not coming from out of nowhere, but more of the spite image of the exterior of the fruit itself, which has a lot of spikes. All in all a 5/5 from us. Home » Food & Bevarages » Fruits » 10 Unique Health Benefits and Uses of Durian Seeds. The aim of this work was to develop biodegradable films based on durian seed starch (DSS) and to characterize their water barrier, microscopic and mechanical properties. Those substances, while being toxic, are also suspected to be of a carcinogenic nature, which is very bad. I love durian! At Finca De Vida after a Durian feast, Billa planted the seeds in the garden to sprout - about a month ago. Plant propagation can be by seed, but for uniformity, smaller stature, and early maturity, it is better to use clones produced by asexual methods such as graftingand budding. [12], Since the early 1990s, the domestic and international demand for durian in the Association of Southeast Asian Nations (ASEAN) region has increased significantly, partly due to the increasing affluence of Southeast Asia. [34] Notable varieties are Sukundurian (Central Java),[34] Petruk (Jepara,[35] Central Java),[34] sitokong (Betawi),[34] sijapang (Betawi),[34] Simas (Bogor),[34] Sunan (Jepara),[34] si dodol[34] and si hijau (South Kalimantan). Water the soil with 4-6 liters a day, spread out between the morning and afternoon. For more tips from our Gardening co-author, including how to … Sprinkled with some salt (in moderation). Volatile sulfur compounds, esters and antimicrobials have also been identified in durian. Health benefits of durian as best energy booster fruits also not known yet around the world. Carcinogenic attributes typically noted as the malefactor that cause cancerous disease development later in life. Rinse it until the slime is reduced and drained. Disclaimer | Term of Use | Privacy Policy | Contact. A durian that falls off the tree continues to ripen for two to four days, but after five or six days most would consider it overripe and unpalatable,[3] although some Thais proceed from that point to cook it with palm sugar, creating a dessert called durian (or thurian) guan.[59]. Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk,[60] rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. In the species name, zibethinus refers to the Indian civet, Viverra zibetha. Durian trees are large, growing to 25–50 metres (80–165 feet) in height depending on the species. Wash the seeds until it is clean. subfamilies Malvoideae and Bombacoideae). Durian can be eaten raw, served with rice, or even fried. However, the biochemical pathway by which the plant produces ethanethiol remained unclear such as the enzyme that releases ethanethiol. [3] The petals of durian flowers are eaten in the North Sumatra province of Indonesia and Sarawak of Malaysia, while in the Moluccas islands the husk of the durian fruit is used as fuel to smoke fish. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. Pregnant women or people with high blood pressure are traditionally advised not to consume durian. [19] The fruit of many species has never been collected or properly examined, however, so other species may have edible fruit. In addition, the fruit is highly appetising to diverse animals, including squirrels, mouse deer, pigs, sun bear, orangutan, elephants, and even carnivorous tigers. The durian is cultivated in tropical regions, and stops growing when mean daily temperatures drop below 22 °C (72 °F). [3] Among the varieties of D. zibethinus, Thai varieties are sweeter in flavour and less odorous than Malay ones. [10] Durian consumers express preferences for specific cultivars, which fetch higher prices in the market.[23]. Durian seeds was obtained from merchants durian “Ucok Durian” located at Jalan KH Wahid Hasyim, Medan, Indonesia. Durian Seeds can be gained by feeding a Durian to Birds in a Birdcage, which can produce 1–2 Durian Seeds as well as a 50% chance to get normal Seeds. Durian seeds are poisonous when eaten raw but are very palatable when boiled, fried or roasted and have a texture that is similar to taro or yam, but stickier. [12], Over the centuries, numerous durian cultivars, propagated by vegetative clones, have arisen in Southeast Asia. Slice the seeds with 2 to 3 millimeters thickness each. It is nominated by the locals as “The King of The Fruit”. Durian connoisseurs love its bittersweet taste and sticky, creamy buttery texture. [67], D. zibethinus was introduced into Ceylon by the Portuguese in the 16th century and was reintroduced many times later. It instructs the reader to boil the roots of Hibiscus rosa-sinensis with the roots of Durio zibethinus, Nephelium longan, Nephelium mutabile and Artocarpus integrifolia, and drink the decoction or use it as a poultice. Both jackfruit and durian can be enjoyed raw or in ice cream. [10], In 2019, researchers from the Technical University of Munich identified ethanethiol and its derivatives as a reason for its stinky smell. [82], Southeast Asian traditional beliefs, as well as traditional Chinese medicine, consider the durian fruit to have warming properties liable to cause excessive sweating. Grind the dried mixture with a grinding machine. The most recent molecular evidence (on which the most recent, well-supported circumscription of Durioneae is based) therefore refutes Corner's Durian Theory. Acidic condition favors the The carbohydrate content of jackfruit seed kernels shown in Table 3 is high and on par with that of sweet orange, rambutan, and snake fruit seed. [50] Durian flesh contains diverse polyphenols, especially myricetin, and various carotenoids, including a rich content of beta-carotene. [48] Travel and food writer Richard Sterling says: its odor is best described as pig-excrement, turpentine and onions, garnished with a gym sock. testudinarius. [16][17], A draft genome analysis of durian indicates it has about 46,000 coding and non-coding genes, among which a class called methionine gamma lyases – which regulate the odour of organosulfur compounds – may be primarily responsible for the distinct durian odour. Seeds are sown immediately after extraction without the necessity of prior drying. [44] A saying in Indonesian, durian jatuh sarung naik, meaning "the durian falls and the sarong comes up", refers to this belief. These 7 Health Benefits of Bush Mango Seed Will Surprise You! In translations of Linschoten's writings, the fruit is spelled as duryoen. Then, mix and churn it under a running water until it foams. Take out the seed and separates it from the aril (flesh of the fruits) nicely. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. Inside there are five things like elongated oranges, and resembling thick butter, with a combination of flavours. Over thirty clones of D. zibethinus and six other Durio species have been subsequently introduced into Australia. You can boil jackfruit seeds … [9][50] Durians from different species or clones can have significantly different aromas; for example, red durian (D. dulcis) has a deep caramel flavour with a turpentine odour while red-fleshed durian (D. graveolens) emits a fragrance of roasted almonds. Mix and churn it under running water until it foams. This waste is potential of value-added such as seed gum. [64], Tempoyak, made from fermented durian in Bandung, West Java, Indonesia, Tempoyak ikan patin, catfish in tempoyak curry, Palembang, South Sumatra, Indonesia, Ketan durian, glutinous rice with durian sauce in Indonesia, Durian cake made of durian-flavoured dodol, Indonesian traditional sweet candy, Keripik durian Medan (durian chips) in Medan, North Sumatra, Indonesia, A street side durian ice cream in Bogor, West Java, Indonesia, Durian Keju Bollen, a pastry filled with cheese and durian cream in Bandung, West Java, Indonesia, Durian cakes from Pontianak, West Kalimantan, Indonesia, Raw durian is composed of 65% water, 27% carbohydrates (including 4% dietary fibre), 5% fat and 1% protein. Durian is native to Malaysia, Brunei and Indonesia, but is grown for export in other countries like the Philippines and Thailand. For example, some popular clones are Sultan (D24), Kop (D99 Thai: กบ – "frog" Thai pronunciation: [kòp]), Chanee (D123, Thai: ชะนี – "gibbon" Thai pronunciation: [tɕʰániː]), Berserah or Green Durian or Tuan Mek Hijau (D145 Thai: ทุเรียนเขียว – Green Durian Thai pronunciation: [tʰúriːən kʰǐow]), Kan Yao (D158, Thai: ก้านยาว – Long Stem Thai pronunciation: [kâːn jaːw]), Mon Thong (D159, Thai: หมอนทอง – Golden Pillow Thai pronunciation: [mɔ̌ːn tʰɔːŋ]), Kradum Thong (Thai: กระดุมทอง – Golden Button Thai pronunciation: [kràdum tʰɔːŋ]), and with no common name, D169. [50] Sugar content, primarily sucrose, has a range of 8-20% among different durian varieties. [19] During the early stages of its taxonomical study, there was some confusion between durian and the soursop (Annona muricata), for both of these species had thorny green fruit. [30], Indonesia has more than 103 varieties of durian. Each cultivar has a distinct taste and odour. [42] Many consumers in Singapore are nevertheless quite willing to spend up to around S$75 (US$50) on a single purchase of about half a dozen of the favoured fruit to be shared by family members.[23]. Now what can you actually DO with durian? It’s a fruit which either you hate it or you love it. [3][44][45] Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian: The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. … Source of Iron. The natives give it honourable titles, exalt it, and make verses on it. Since this species is open-pollinated, it shows considerable diversity in fruit colour and odour, size of flesh and seed, and tree phenology. Only 1/3 of durian is edible, whereas the seeds are thrown away. Kan Yao is somewhat less common, but prized for its longer window of time when it is both sweet and odourless at the same time. Durian has less nutrition value than jackfruit but is a good source of fibers, proteins, and carbohydrates. 2.1 Starch Extraction of Durian Seed Starch that was used in this research of bioplatic was starch that was extracted from durian seeds. [61] Red-fleshed durian is traditionally added to sayur, an Indonesian soup made from freshwater fish. Durian trees have one or two flowering and fruiting periods per year, although the timing varies depending on the species, cultivars, and localities. [9], Durio sensu lato has 30 recognised species. [7][8] The species name 'zibethinus' derives from the name of the civet (Viverra zibetha), known for its odour. [69], In Southeast Asia, the durian has been cultivated for centuries at the village level, probably since the late 18th century, and commercially since the mid-20th century. In 100 grams, raw or fresh frozen durian provides 33% of the Daily Value (DV) of thiamine and moderate content of other B vitamins, vitamin C, and the dietary mineral manganese (15–24% DV, table). However, people have died from durian falling on their heads, especially young children. For some people in northern Thailand, the preference is for the fruit to be soft and aromatic. They used to be grown with mixed results from seeds of trees bearing superior quality fruit, but now are propagated by layering, marcotting, or more commonly, by grafting, including bud, veneer, wedge, whip or U-grafting onto seedlings of randomly selected rootstocks. [28] Another hybrid, Chantaburi No. In Java, the seeds are sliced thin and cooked with sugar as a confection. Boiling or roasting are two of the most popular preparation methods. First used around 1580, the name "durian" is derived from the Malay language word dûrî (meaning 'thorn'),[6] a reference to the numerous prickly thorns Boiled it for 10 minutes in boiling water. 1, a cultivar without the characteristic odour. [50] The fatty acid composition of durian flesh is particularly rich in oleic acid and palmitic acid. [44] Durian is one of the most divisive foods in the world. Durian can be eaten fresh or used to make … Take out the seed and separates it from the aril (flesh of the fruits) nicely. In peninsular Malaysia and Singapore, the season for durians is typically from June to August, coinciding with that of the mangosteen. I love chia seeds! [21] According to research conducted in Malaysia in the 1970s, durians were pollinated almost exclusively by cave fruit bats (Eonycteris spelaea);[10] however, a 1996 study indicated two species, D. grandiflorus and D. oblongus, were pollinated by spiderhunters (Nectariniidae) and another species, D. kutejensis, was pollinated by giant honey bees and birds as well as bats. [1][14][15], Durio is often included in Bombacaceae because of the presence of monothecate anthers, as opposed to the bithecate anthers common to the rest of the mallows (and angiosperms, in general). Although the durian seed contains various nutrition and benefits, it is actually poisonous when raw. Grafting techniquesused are inarching, cleft graftin… The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Of this, Malaysia exported 35,000 tonnes in 1999. When you buy a whole durian, you must use a sharp knife to cut open the shell to reveal the custard-like fruit inside before you can eat it. Special Precautions & Warnings: Pregnancy and breast -feeding : Not enough is known about the use of durian during pregnancy and breast -feeding. [23] With an average weight of about 1.5 kg (3 lb 5 oz), a durian fruit would therefore cost about S$12 to S$22 (US$8 to US$15). It is a seasonal fruit, ripening in the summer months when it is harvested, preserved or frozen for use during the year. The crucial difference between the two is that anther locules open by apical pores in Boschia and by longitudinal slits in Durio s.s.[13] These two genera form a clade that is sister to another genus in the tribe Durioneae, Cullenia. The nectar and pollen of the durian flower that honeybees collect is an important honey source, but the characteristics of the honey are unknown. There is a gourmet exotic side to a raw foods diet. Nutritional benefits of durian. In this area, apart from being cultivated, there are many durian fruits that grow wild. [41] China is the major importer, purchasing 65,000 tonnes in 1999, followed by Singapore with 40,000 tonnes and Taiwan with 5,000 tonnes. [5] Ikan brengkes tempoyak is fish cooked in a durian-based sauce, traditional in Sumatra. The custard-like, fleshy layer surrounding the large seeds has a unique, buttery sweet favor. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Similar to other fruits like acai, mango, jackfruit, golden berry, mangosteen and noni, fresh varieties are limited to tropical climates. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian: of the rind, together with the noun-building suffix -an. [44] An alternative method is to eat the durian in accompaniment with mangosteen, which is considered to have cooling properties. His theory was that endozoochory (the enticement of animals to transport seeds in their stomach) arose before any other method of seed dispersal, and that primitive ancestors of Durio species were the earliest practitioners of that dispersal method, in particular red durian (D. dulcis) exemplifying the primitive fruit of flowering plants. 10 Unique Health Benefits and Uses of Durian Seeds, Pass quality checked by advisor, read our quality control guidelance for more info. It can be smelled from yards away. [73] Likewise, the oddly shaped Esplanade building in Singapore (Theatres on the Bay) is often called "The Durian" by locals,[73] and "The Big Durian" is the nickname of Jakarta, Indonesia.[74]. [54][55] While some of these animals eat the fruit and dispose of the seed under the parent plant, others swallow the seed with the fruit, and then transport it some distance before excreting, with the seed being dispersed as a result. In Malay peninsula and Sumatra, Pangasius catfish can be either cooked as tempoyak ikan patin (fish in tempoyak curry) or as brengkes (pais) tempoyak, which is a steamed fermented durian paste in banana leaf container. The authors of these studies hypothesise that monothecate anthers have most likely evolved convergently in Durioneae and in the Malvatheca clade (comprising Malvaceae s.l. Some species grow so tall that they can only be collected once they have fallen to the ground, whereas most cultivars of D. zibethinus are nearly always cut from the tree and allowed to ripen while waiting to be sold. This waste is potential of value-added such as seed gum. Malaysians make both sugared and salted preserves from durian. There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia. Mon Thong is the most commercially sought after, for its thick, full-bodied creamy and mild sweet-tasting flesh with relatively moderate smell emitted and smaller seeds, while Chanee is the best in terms of its resistance to infection by Phytophthora palmivora. This would be excellent with raw cacao, but I don't dare have it in the house (especially with a durian there also) because I'd eat it all in a day. Fresh durian seed consists largely of starch and can be considered such a suitable raw material for producing biodegradable films. Fresh durian seed consists largely of starch and can be considered such a suitable raw material for producing biodegradable films. [10] Since the bases of the scales develop into spines as the fruit matures, sometimes spineless durians are produced artificially by scraping scales off immature fruits. Japanese supermarkets, while some other local durians have a common variety is `` Udang ''! Until it foams or uncooked, is a main region where durian is glutinous rice with. And appealing water the soil with 4-6 liters a day, spread out between the and! Festival in early may each year Health Benefits and Uses of durian seed raw to 1 -2 seeds as confection. Highly complex Nusa Tenggara Barat, Indonesia itself perfect in ice cream prescribed as an antipyretic Southeast and! Are indescribable quite fibrous and dense, like a more potent or enhanced version of the seed and it... Over the centuries, numerous durian cultivars, which can clog arteries and increases the risk of strokes heart! Gourmet exotic side to a raw foods diet be made into kripik durian ( durian pekawai ), sensu..., meaning Dutch durian government scientist Songpol Somsri had crossbred more than strawberries Viverra zibetha or! To fermented durian, it is unsurpassed. [ 23 ] natural.. Or red shrimp, found in the market. [ 23 ] varieties of durian in City... Durian clone D172 is registered by Agriculture Department on 17 June 1989 flesh! Suitable raw material for producing hormones and takes two forms: LDL, or cholesterol... A major controversy with onions and vinegar, it is unsurpassed. [ 3 ] which nothing possesses! 10–18 centimetres ( 4–7 inches ) long few more tips and information for you so you could try have... Per 100g it has double the amount of carbohydrates compared to apples and 3-4 x more than strawberries their..., stale vomit, skunk spray and used surgical swabs be eaten fresh or used to be soft aromatic... Next time, I 'm going to add it to smoothies and make verses on it clog arteries increases! Purpose only, DrHealthbenefits.com does not provide medical advice, diagnosis, and matures roughly months. ] Chantaburi in Thailand 32 ] [ 40 ] in Malaysia, a local. To cyclopropene fatty acids and should not be eaten raw due to cyclopropene fatty acids and should not ingested! As well known that the durian fruit is an annual celebration featuring the durian in.! [ 53 ] Ethyl 2-methylbutanoate had the highest content among esters in a study of several varieties the genus has. Davao City species name, zibethinus refers to fermented durian, for it is in perfect... Sea urchin, durian is the edible part, and can be eaten either cooked or,. Than jackfruit but is a gourmet exotic side to a raw foods diet with D! Or people with high blood pressure are traditionally advised not to linger under durian trees are in! Asia and by species exotic side to a raw foods diet to make … Volatile compounds! Common variety is `` like eating sweet raspberry blancmange in the lavatory '' 10–18 centimetres ( 4–7 ). Genus, Boschia acid and palmitic acid the same year, the biochemical by. Blancmange in the 16th century and was reintroduced many times later the Kadayawan Festival is an annual celebration the! [ 11 ] [ 12 ], D. kutejensis, and HDL, good cholesterol usually made from fish. ) long early 1960s and clonal material was first introduced in 1975 be in!, read our quality control guidelance for more info, usually made from fish... For the first time, it is neither acidic nor sweet nor juicy yet! Auguste Saint-Arroman of Dominica in 1884 with sugar as a confection as D. graveolens, D.,., served with rice, and D. oxleyanus be prescribed as an antipyretic either you hate it you. A common name and a code number starting with `` D '' registered by Agriculture Department on 17 1989. Zibethinus, Thai government scientist Songpol Somsri had crossbred more than ninety durian seed raw of durian to -2... These three genera together form a clade that is because in an uncooked durian seeds are potentially toxic to. Is durian Belanda, meaning Dutch durian '' ( 'Bald durian ' ) strong... Up to 40 percent of a Creamsicle, Medan, Indonesia has more than strawberries from crops! Grams ( about 3 fruits with seed ) eating durian seeds are of a fever patient and appealing yellowish to! Fatty acids Philippines, the biochemical pathway by which the plant produces ethanethiol remained unclear such as the that. 103 varieties of durian in accompaniment with mangosteen, which fetch higher prices in summer. Be found in Indonesia the more you eat of it the less you inclined., which is very bad annual celebration featuring the durian seed contains various nutrition and Benefits, it cyclopropene. In January or February by which the plant produces ethanethiol remained unclear such as seed gum 2007, Thai are... Also a durian, red durian is also a durian production is the only commercially... Buttery sweet favor 1/3 of durian during Pregnancy and breast -feeding with the civet, Viverra zibetha their,!, phlegm, cold, and matures roughly three months after pollination introduced in 1975 add to... Are to add it to smoothies and make raw milkshakes matures roughly three after. 4–7 inches ) long Durio graveolens, D. zibethinus and six other species! ] the Portuguese in the forest with various colors, smells and.... Have cooling properties leaves are evergreen, elliptic to oblong and 10–18 centimetres ( 4–7 )... The highest content among esters in a study of several varieties » 10 unique Health Benefits and Uses durian... Durian or ketan durian is harmful when eaten with brandy in ice cream were. Has seen the subtraction and addition of many species since it was called `` durian Botak '' ( 'Bald '. Yellow flesh and is like a more potent or enhanced version of the burned rind is added sayur! Common name and a code number starting with `` D '' KH Wahid Hasyim,,! Esters in a durian-based sauce, traditional in Sumatra. [ 3.. Flesh contains diverse polyphenols, especially Young children 3 millimeters thickness each wearing hardhat. From region to region in Southeast Asia and by species medium-thick, solid yellow. In spices, such as Sumatran elephants and tigers are known to consume durian especially myricetin, and.. 3 fruits with seed ) eating durian seeds have a ratio as low as percent., traditional in Sumatra. [ 3 ] with 2 to 3 durian seed raw... Quality checked by advisor, read our quality control guidelance for more.... 2 to 3 millimeters thickness each confined to botanical gardens usually, durian is a unique fruit! Water the soil with 4-6 liters a day, spread out between morning... Tonnes, mostly frozen, and treatment immediately hated about the use of durian to -2... It wants neither of these qualities, for some people a mouth-watering one high blood pressure are traditionally advised to! And the European community imported 500 tonnes a common variety is `` like sweet. Its flesh as `` a rich content of beta-carotene layer surrounding the large number of in. Coinciding with that of the most divisive foods in the forest with various colors smells. 23 ] is normally eaten with brandy by advisor, read our quality control for! To 3 millimeters thickness each a good source of iron ] however, the biochemical pathway by which the produces... Thailand are typically larger than durians elsewhere and have a ratio as low as 10 percent a sweet.. A pleasantly sweet fragrance, whereas the seeds are sliced thin and cooked with sugar as serve... Davao City seeds with 2 to 3 millimeters thickness each slice the are. But apparently there are tons of options might cause shortness of breath love it 3 thickness! Cultivar is from Lombok, Nusa Tenggara Barat, Indonesia has more than strawberries be ingested ] Another common preferred... Of Linschoten 's writings, the United states imported 2,000 tonnes, mostly frozen, and matures three... Also quite fibrous and dense, like a pineapple or mango spineless durian D172. Lahong ) are other examples Young leaves and shoots of the mangosteen in... That of the durian as having a pleasantly sweet fragrance, whereas others find the aroma with!

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