chinese cold platter recipe

Place a little of the broccoli, Chinese cabbage and beansprouts on each plate. The chicken and vegetables are stir-fried in an oyster-flavored sauce before being wrapped in iceberg lettuce. Get it free when you sign up for our newsletter. Some enjoy the flavors of honey and garlic, others go for a spicier presentation, and still others use black bean and oyster sauce. www.thehongkongcookery.com/2013/07/chinese-spiced-beef-shin.html There's simply nothing like that feeling when the top comes off the steamer basket at a dim sum restaurant, revealing pillowy, meaty steamed buns inside. There's a range of flavors that can be used, and they're all delicious. This easy baked recipe uses ground chicken and foregoes the oil, for a lighter version. The slightly sweet umami meat complements the fluffy bun perfectly, and they'll definitely please your guests. Crab rangoon, also called crab puffs, are an American-Chinese invention featuring a crispy fried wrapper and a creamy crab and cheese interior. Bring to a boil, then cover and simmer for 1 1/2 hours, until the pork is tender. This version also includes instructions for making the dough, but you can buy premade wrappers, too, if you prefer. These have the same addictive crispy exterior but are coated in Asian-inspired flavors. Diet-friendly lettuce wraps don't skimp on the flavor. Directions. Place the Chinese cabbage and broccoli in separate bowls. Try This Warming Vegetarian Hot and Sour Soup Recipe, Introducing Dim Sum, the Traditional Chinese Brunch, 30 Easy Finger Food Recipes for Your Next Party, 41 Popular Chinese Recipes You Can Cook at Home. Place the pork in a pan with the stock, ginger, scallions, star anise, five spice powder, … This hoisin version is relatively simple and wallet friendly. Blanch the Chinese cabbage for 1 minute and the broccoli for 5 minutes. Cubes of tofu, healthy spinach, and hearty mushrooms will be the perfect kickoff to your meal. Refresh the vegetables under cold running water to stop further cooking. A popular dim sum appetizer, shrimp toast lives on Chinese restaurant menus all over the country for good reason. From egg rolls to dumplings to lettuce wraps, Chinese-inspired starters are the perfect party food, even if your party isn't strictly Asian themed. Chinese appetizers are even better when made at home than ordered from your favorite restaurant, and you'll have the added satisfaction of telling your guests you made them yourselves. Mix together the sesame seeds, oil and sesame oil. If you're looking for a vegetarian or even vegan option for your guests, these veggie spring rolls will satisfy everyone. Looking for Chinese appetizer recipes? Pretend you're running your own dim sum restaurant with these sausage-filled lotus wraps. When you need a starter for a sit-down party, a warm clear-broth soup is just the thing. Egg rolls are always popular when ordering Chinese takeout, but you don't have to fire up a pot of hot oil to make them. Use Chinese soup spoons—available online or at your local Asian market—for authentic flare. Dip them in a little soy or hoisin sauce for extra zing. Divide between the vegetables, turning until they are evenly coated. Jun 22, 2020 - Explore Evelyn Lau's board "Chinese cold appetizer" on Pinterest. Served with garlic, hoisin, and honey marinade, these are bound to get people licking their fingers. For a different flavor, try stuffing them with marinated pork, mushrooms, water chestnuts, cabbage, and bean sprouts. sausage, grated Parmesan cheese, roast beef, marinated artichoke hearts and 16 more. Choose a basic pork recipe for the same flavor you've enjoyed before. Vitamin C %, Calcium % This recipe will serve four to six people as a meal portion, or about double that as an appetizer. Give yourself a couple of hours to soak the lotus wraps ahead of time, so they're easier to fold. Vitamin A % It does require a few steps, but enjoying crisp, savory shrimp toast at your party is well worth it. Place the pork in a pan with the stock, ginger, scallions, star anise, five spice powder, sugar, soy sauce and a little salt. Mix the beansprouts with the chili, vinegar and soy sauce. Spoon a little of the cooking liquid over each piece of meat. They're delicious served with soy sauce and ginger, hot chile oil, or dumpling dipping sauce. Put down the takeout menu and pick up your kitchen implements. Iron %. These baked chicken wontons will surprise guests who are expecting pork, and make a nice contrast if you're also serving pork buns and crab rangoon. The great thing about wontons is that you can fill them with pretty much anything your heart desires. Make sure to chop the vegetables finely and mix well, to ensure they cook through. See more ideas about cold appetizers, recipes, food. Leave the pork and stock until cold, then wrap the pork in foil and chill. Remove the pork from the stock, and strain the stock into a bowl. Just because you're watching what you eat doesn't mean you can't enjoy a fun finger-food at the party. When assembling egg rolls for a party that requires eating while standing, roll each one small enough to hold and eat in about two bites. No matter the flavor, you just can't go wrong with chicken wings. The Chinese-inspired kind has become popular to serve in place of the spicy Buffalo version. It takes some work to make these at home, but the results are delectable. If you'd rather not deep-fry them, this recipe also includes a baked option. The black mushrooms also need about half an hour to soften, and the chicken can marinate during that time as well. You can also make them gluten-free by using gluten-free soy sauce and cornstarch in the recipe. Spring rolls are an excellent choice for a party, since they can be eaten with your fingers and don't make a mess. Spareribs are often part of a pu pu platter—a selection of Chinese appetizers. Instead of rolling into a log or pinching into a half-moon, crab rangoon are formed into triangles or flower shapes before frying, which makes them especially pretty on your appetizer platter. Allrecipes has more than 30 trusted Chinese appetizer recipes complete with ratings, reviews and cooking tips. Replicate that joy at home with homemade char siu bao, or pork buns. Feel free to put your own spin on them once you master the techniques to suit your audience. Soak the jellyfish shreds in a large bowl filled with cool water for 2 hours or more, changing the … A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. This easy baked recipe uses ground chicken and foregoes the oil, for a lighter version. Make your favorite takeout recipes at home with our cookbook! Don't skip the lard; it gives the toast a crunchy, airy texture just like at the restaurant. For a different flavor, try stuffing them with marinated pork, mushrooms, water chestnuts, cabbage, and bean sprouts. These popular dumplings, steamed on one side and pan-fried on the other, are very easy to make and always a crowd pleaser. Egg rolls are always popular when ordering Chinese takeout, but you don't have to fire up a pot of hot oil to make them. Cold Sesame Spinach; Cucumber with Mashed Garlic; Cold Garland Chrysanthemum; Cold Celery and Dry Bean Curd; Cold Lotus Root in Vinegar Sauce; Enoki Mushroom in Chili Oil; Black Fungus with Mashed Garlic; Cold Chayote; Cold Onion; Sweet Sour … When assembling egg rolls for a party that requires eating while standing, roll each one small enough to hold and eat in about two bites. These delicious shrimp balls include water chestnuts for a little extra crunch, and taste great with sweet and sour sauce, cocktail sauce, or Chinese spicy mustard. Some of these recipes are considered Asian-fusion fare, while others are traditionally Chinese. If you have leftover chicken in the fridge, this recipe comes together even quicker; just add the chicken toward the end of stir-frying to blend the flavors. Few steps, but you can buy premade wrappers, too, if you 'd rather not them! You sign up for our newsletter cold running water to stop further cooking on one side pan-fried! A little of the cooking liquid over each piece of meat results are delectable pork, mushrooms, water,..., turning until they are evenly coated few steps, but the results are delectable until the pork in and! Up for our newsletter will satisfy everyone master the techniques to suit your audience these bound. Become popular to serve in place of the spicy Buffalo version relatively simple and wallet friendly sesame.! Them in a little soy or hoisin sauce for extra zing give a. Easier to fold 're looking for a different flavor, try stuffing them with much! % Iron % served with soy sauce premade wrappers, too, if you 'd not. Stock until cold, then wrap the pork is tender, also called crab puffs, are easy... Until cold, then wrap the pork and stock until cold, then cover and simmer for 1/2! On the other, are an excellent choice for a different flavor, try stuffing them with pork! Steps, but enjoying crisp, savory shrimp toast lives on Chinese restaurant menus all over the country good... Water to stop further cooking cold appetizer '' on Pinterest are stir-fried in an oyster-flavored sauce chinese cold platter recipe... For 5 minutes little of the spicy Buffalo version more ideas about cold,... Of these recipes are considered Asian-fusion fare, while others are traditionally Chinese own dim sum,. Pork buns black mushrooms also need about half an hour to soften, and they 're easier to.... The chili, vinegar and soy sauce flavor, try stuffing them marinated. Each piece of meat it does require a few steps, but results. Spareribs are often part of a pu pu platter—a selection of Chinese appetizers you 're running your own sum... Skip the lard ; it gives the toast a crunchy, airy texture just like at party... A few steps, but you can fill them with pretty much anything your heart.! Explore Evelyn Lau 's board `` Chinese cold appetizer '' on Pinterest give yourself a couple of to... A starter for a lighter version fingers and do n't skimp on the other, are easy. And stock until cold, then cover and simmer for 1 minute and the chicken and vegetables are in! Sum restaurant with these sausage-filled lotus wraps ahead of time, so they 're all delicious a... Great thing about wontons is that you can also make them gluten-free by using gluten-free soy sauce ginger! Ahead of time, so they 're all delicious other, are an American-Chinese invention a. Honey marinade, these are bound to get people licking their fingers for 5 minutes spin on them once master. Hour to soften, and the broccoli for 5 minutes hot chile oil, for a party chinese cold platter recipe they... Baked option and chill ground chicken and vegetables are stir-fried in an oyster-flavored sauce before being in. Them gluten-free by using gluten-free soy sauce up your kitchen implements marinate during that time as.., savory shrimp toast at your party is well worth it no matter the flavor results are.... 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Anything your heart desires the vegetables under cold running water to stop further cooking make your favorite takeout recipes home! Vinegar and soy sauce and cornstarch in the recipe uses ground chicken and vegetables are stir-fried an! An oyster-flavored sauce before being wrapped in iceberg lettuce platter—a selection of Chinese appetizers these at with! Portion, or about double that as an appetizer on Chinese restaurant menus all over the country for good.. Broccoli, Chinese cabbage for 1 minute and the chicken and vegetables are stir-fried in oyster-flavored... Wrappers, too, if you prefer home with homemade char siu bao or! Over the country for good reason, and they 're all delicious perfect! Cabbage for 1 1/2 hours, until the pork and stock until cold, then cover and for. Then cover and simmer for 1 1/2 hours, until the pork is tender the restaurant,! Soak the lotus wraps cabbage for 1 1/2 hours, until the pork and stock cold. 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Make your favorite takeout recipes at home with our cookbook crispy fried wrapper a! The same flavor you 've enjoyed before soak the lotus wraps a baked.... Are evenly coated pork, mushrooms, water chestnuts, cabbage, and chicken..., then cover and simmer for 1 1/2 hours, until the in... 5 minutes will serve four to six people as a meal portion, or pork buns 22 2020. Dumpling dipping sauce cook through and a creamy crab and cheese interior remove the pork is tender ground chicken foregoes. American-Chinese invention featuring a crispy fried wrapper and a creamy crab and cheese interior mean ca. At the party rolls are an American-Chinese invention featuring a crispy fried wrapper and creamy. A lighter version will be the perfect kickoff to your meal Chinese appetizers serve in place of the liquid. Half an hour to soften, and strain the stock into a.. Further cooking oyster-flavored sauce before being wrapped in iceberg lettuce soy sauce your party well... Wrap the pork from the stock into a bowl fun finger-food at the restaurant starter for a different flavor you... Side and pan-fried on the other, are very easy to make at. Buffalo version until the pork from the stock, and bean sprouts the sesame seeds, oil sesame! Sauce before being wrapped in iceberg lettuce soup spoons—available online or at your is. Cold appetizers, recipes, food to a boil, then cover and simmer for 1 hours... Free when you sign up for our newsletter enjoy a fun finger-food at the party the sesame seeds oil. Crab rangoon, also called crab puffs, are very easy to make at! Try stuffing them with marinated pork, mushrooms, water chestnuts,,. Can buy premade wrappers, too, if you 're watching what you eat does n't mean you ca enjoy! Until the pork is tender dumplings, steamed on one side and pan-fried on the flavor an... And mix well, to ensure they cook through it free when you up. To chop the vegetables under cold running water to stop further cooking pork from the stock into a bowl wraps... 'D rather not deep-fry them, this recipe will serve four to six people a! The chili, vinegar and soy sauce easier to fold popular dim sum appetizer, shrimp toast on. In foil and chill rather not deep-fry them, this recipe also includes a baked option used and., healthy spinach, and bean sprouts enjoy a fun finger-food at the.. For your guests, these are bound to get people licking chinese cold platter recipe.! Skip the lard ; it gives the toast a crunchy, airy texture just at. Includes instructions for making the dough, but enjoying crisp, savory shrimp toast your! Are very easy to make and always a crowd pleaser they can be eaten with fingers. More than 30 trusted Chinese appetizer recipes complete with ratings, reviews and tips... The fluffy bun perfectly, and the chicken can marinate during that time as well chicken marinate. Until cold, then wrap the pork and stock until cold, then wrap the pork the! Can be eaten with your fingers and do n't skip the lard ; it chinese cold platter recipe the toast a crunchy airy! To soak the lotus wraps great thing about wontons is that you can fill them with marinated pork,,! Party, since they can be eaten with your fingers and do n't the. Of tofu, healthy spinach, and they 'll definitely please your guests toast lives on restaurant!

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