Seriously? Spoon into prepared baking dish. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Stir in cheese and remove from heat. baking dish coated with cooking spray. I made these this evening and they are wonderful. Add 1/3 of the potatoes to casserole, then spread 1/3 of the cheese sauce onto potatoes, then add the next 1/3 of potatoes and cheese sauce, until all the potatoes and cheese are layered. Layer half of the potatoes and ham in the bottom of the dish. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Add a single layer of potatoes on top. Easy and delicious. So many people have asked if this could be combined with Ham. Repeat with the remaining potatoes and ham and the rest of the cheese sauce. Will definitely make these again. Step 3: Followed by a quick release … We like to start by creating a layered base of potato and onion. Really, all you need to do is add it to the ingredients list, it will incorporate with the rest of the recipe just fine. I made mine with velvetta cheese and keilbasa love it is very good . This cheesy scalloped potato recipe is made in the oven, made with Russet potatoes and you can use milk or heavy cream in the cheese sauce. in the preheated oven. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. Scalloped Sweet Potatoes are one of the best side dishes to have during the holiday season. These au-gratin style cheesy, creamy scalloped potatoes are taken over the top with 2 cheeses and the addition of sausage. Cheesy scalloped potatoes are one of our favorites. Add potatoes and toss to coat. Spoon more sauce over the potatoes and top with cheese and bacon. Spray a 13x9-inch baking dish with cooking spray. The flavors bake perfectly together and create the most delicious, tender potatoes. The only ingredient I added was pepper and I pretty much doubled the cheese. Cheesy Garlic Scalloped Potatoes | Scalloped Potato Recipe - Scalloped Potatoes are so good and these Cheesy Garlic Scalloped Potatoes are even better! That would take this from a side dish to a knock out the main course! What is there not to love!? They are made with a healthier cheese sauce, thinly sliced potatoes, and fresh thyme! 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