calzone fillings ricotta

Our calzones are hand tossed and made to order. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 … Place on a piece of parchment paper. Add the peppers and onions and continue to cook until tender. Stromboli vs. Calzone. You can also try sausage or chorizo instead of pepperoni. Bake at 350 degrees ... with hot tomato sauce. It is usually made from salted bread dough and baked in an oven with fillings like ham, salami, mozzarella, ricotta, Parmesan or pecorino cheese. Bake on 450 degrees for 20 minutes until tops are golden. Step 3 Layer the salami on one side of each round of dough and top with the cheese mixture. Fold and crimp the edges, tucking the end underneath the calzone. Fold over the pizza dough so the curved edges line up and make a semicircle. Use a bench knife to divide the dough in quarters. Place the dough on the parchment on the baking sheets or place on a pizza paddle if using the baking stone. Try classics like pepperoni, ham, sausage, green pepper, onion, broccoli, olives, banana peppers, mushrooms, etc. 15 ounces ricotta. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Ingredients FILLING 1 cup good quality ricotta cheese, well drained 1/2 teaspoon fine sea salt 2 tablespoons minced parsley 1 tablespoon minced chives 1/2 cup mozzarella cheese, cut into bits 2 tablespoons grated Parmigiano Reggiano cheese DOUGH 1/2 recipe Whole Wheat Quick Yeast Dough for Pizza TOPPING 1 large egg and 1 … Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Flour work surface and roll it out into a 8-9 inch circle. Bake the calzone for 20 to 25 minutes or until puffy and golden brown. Brush top of calzone with oil. Bake on cookie sheet on bottom oven rack 16 to 20 minutes or until golden. Preheat the oven to 500°F. For filling: Place ricotta in mixing bowl and stir in other ingredients, in the order listed. Pinch the edges together to seal. Bake for 12-14 minutes or until golden brown. Make an X in the top of each calzone to allow the steam to vent as they bake. Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Sauce combines with cheese and meat, then acts as a sort of pie filling. Serve warm.This recipe is featured on show 2114 – Whole Wheat Pizzas. Repeat with remaining dough. There are many different regional variations. ). Divide the filling evenly between the 4 rounds of dough and spread it evenly on one half of the circle. Fold the dough over the filling and pinch the edges to seal. This is real calzone because there is no tomato sauce inside of it! Serves six. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Brush surface of calzone with beaten egg, then bake for 10-13 minutes, or until nice and golden brown. Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. We like to keep to traditional calzone fillings with the added twist of a side serving of home made chilli sauce. Set to one side. Add the peppers and onions and continue to cook until tender. Spread half of each disk of dough with half the filling. Roll out each piece on a lightly floured surface into a 7-to-8-inch round. Divide the pizza dough into 4 equal pieces. Divide in half and spread half on each calzone. Add the sausage meat and sauté until cooked through. You'll have about 2 cups of filling. Sprinkle with Parmesan cheese and Italian seasoning. 1 cup good quality ricotta cheese, well drained, 2 tablespoons grated Parmigiano Reggiano cheese, 1/2 recipe Whole Wheat Quick Yeast Dough for Pizza, 1 large egg and 1 tablespoon water, lightly beaten with a fork, Coarse sea salt for sprinkling on top of calzones. Play around with the fillings you use - you can use your favourite jarred pasta sauce, or homemade, instead of pizza sauce. Crack the egg into a small bowl, add a tablespoon of water, and beat with a fork until blended. Ricotta … All rights reserved. Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.A few spoonfuls of ricotta can be added for a traditional calzone. See more ideas about calzone, calzone recipe, cooking recipes. Lightly oil 2 cookie sheets and place calzones on sheets. Put 1/3 of the filling on one half of each dough circle. Fold the other half over the filling to create the calzone or turnover shape and seal the edges with a … Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years. Flour and cornmeal for dusting. Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach. Step 3; To make the calzone, open up a 230-250g (8oz) Neapolitan dough ball into a pizza skin- slightly smaller than you would for a pizza as we don’t want it too thin! Calzones are like folded over pizzas, baked to perfection. In separate bowl, whisk together water and yeast, then 1 tablespoon of the oil. What Are Some Great Calzone Fillings? ricotta and mozzarella; ricotta and spinach; ricotta, Italian sausage, parmesan cheese; ricotta … Heat the oil in a medium saucepan over medium-high heat. Calzone fillings with ricotta. Meat Lovers. Fold and crimp the edges, tucking the end underneath the calzone. Add filling onto half of the circle, leaving a 1 inch border- ricotta, sausage and veggies, cheese, pepperoni, and olives. Here are some different variations for you. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper. The delicious filling here is ready-cooked roast chicken mixed with spinach, capsicums and ricotta cheese. Fold the other half over top of the filling and press the edges together. Starting with the long edge, roll the dough around the filling jelly-roll style. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Brush the egg wash all over the dough. There are many versions of the calzone, depending on the region, and recipes even differ from … Serve with warm marinara sauce. Make a well in center. Mix all filling ingredients. Juice of 1/2 lemon. Fold the other half of the dough over and seal the edges with a fork. To make the topping: Whisk together the egg and water to make a thin glaze. Rest for 10 minutes. Cover and refrigerate until needed. Makes 6 calzone. Pop the ricotta in a food processor with the lemon juice and a little seasoning before whizzing for a few minutes till smooth. Place on a … Step 3 Layer the salami on one side of each round of dough and top with the cheese mixture. Mix your fillings (cheeses & sausage) together in medium bowl. 4 Pack (125 g) mortadella or prosciutto chopped. Bring a large pan of water to boil. Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: • Traditional Spinach-Ricotta – Sautéed onion and garlic, wilted spinach, mozzarella, ricotta, and tomato sauce. Spread out ... mix Parmesan cheese, Ricotta cheese, sweet basil, garlic, egg ... of dough. Preheat oven to 425 degrees F. Lightly brush the top and edges of each calzone with cooking oil. Spoon on 1/4 of the sausage filling over the ricotta, sprinkle with a little cheese, layer on the pepperoni, more cheese, and some sliced olives. Top with your desired fillings, then top with one-sixth of the remaining mozzarella and … Ricotta calzones can also be mixed meats and other vegetables to be a more balanced meal for dinner. Transfer to wire racks and let cool for 10 minutes. Prepare the dough by mixing all the ingredients for it. Instinct tells me to just put a blob of ricotta on the dough, toss on a handful of shredded mozzarella, fold, and bake. With the parchement paper underneath, transfer each calzone to the stone in the oven (I like to use a pizza peel or plate). This recipe is featured on Season 21 - Episode 2114. and preheat oven to 450 degrees F. In a medium skillet, cook and crumble the sausage over medium-high heat until brown. Cover and keep refrigerated while making the dough.For the DoughPlace 1 cup of flour in a large bowl or bowl of a stand mixer fitted with a dough hook. Drain. Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, then gradually add the water; continue to mix until mixture comes together and a smooth, elastic dough forms, about 10 minutes. So just ricotta, mozzarella, and an egg. Salt and pepper to taste. … Gradually add enough remaining flour to make a soft dough. Spread one half of the round with a generous amount of ricotta, top with 6 to 8 meatballs, a few spoonfuls of sauce over top and then top with 1/4 of the cheese. Recipe by: D. Adams Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). Calzone fillings are like that of toppings on pizza- cured meats such as ham, pepperoni, prosciutto, sausage…, vegetables, and assorted cheeses. The success of this recipe depends on the quality of the ricotta and mozzarella cheeses. Bake for 12-14 minutes or until golden brown. Brush the egg wash over each of the calzone and then sprinkle with the grated Parmesan cheese. A stromboli is rolled up and a calzone is crimped and sealed. Your email address will not be published. Place a pizza stone in the bottom third of the oven (if you don’t have one, that’s okay!) Then knead it and divide it into 2 parts, roll … Make the filling: In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg yolk, oregano, salt and pepper. Fold the other half over the filling to create the calzone or turnover shape and seal the edges with a fork that has been dipped in flour.Reposition the calzones, if necessary, leaving at least 2 inches between them. Add the yeast, water, salt, honey and olive oil and mix until blended. Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: This calzone dough is made in the bread machine for ease. Beat an egg with a fork lightly and brush the egg over the top of each calzone. Spread one-sixth of the ricotta mixture on the bottom half of the dough round, leaving a 1-inch boarder. Oct 3, 2020 - Explore Pam Lanning's board "Calzone recipe", followed by 192 people on Pinterest. Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp … Divide in half and spread half on each calzone. A Stromboli is sliced after baking while a calzone … Step 4; A calzone is an Italian oven-baked folded pizza that first originated in Naples. 2 cloves garlic crushed. Serve hot. Add the broccoli rabe and cook for 3 minutes. Serve with remaining sauce. Both strombolis and calzones have the same dough and even the same ingredients although a traditional calzone often has ricotta. Add remaining 2 cups of flour and mix until the dough comes together. Sauce combines with cheese and meat, then acts as a sort of pie filling. Place each dough piece on a sheet of parchment paper and roll or pat out each piece with your hands into an 8 inch diameter. Copyright © 2020 Ciao Italia. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper. Calzones can have ricotta in them, along with a mixture of other cheeses like parmesan and mozzarella. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Flour work surface and roll it out into a 8-9 inch circle. Serve warm. Salt and … Zest of one lemon. Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. Bake until golden brown, about 20 minutes. Pierce the top of the calzone with the fork and transfer to a baking sheet. This ricotta calzone also includes Parmesan cheese and mozzarella cheese, which all come together to form a melty and delicious filling. Fold over the pizza dough so the curved edges line up and pinch together to seal. Cut 3 slits into the top of each calzone to allow steam to escape. Transfer the dough to a lightly floured work surface and knead it with your hands for a couple of minutes. Recipe by: Zoë Harpham Ricotta Calzones 648 reviews . From one calzone fan to another, what favorite fillings have you discovered? Photo by Chelsie Craig The Fillings. Sprinkle with Parmesan cheese and Italian seasoning. This Calzone is much more of a classic”Supreme Pizza”, but you can use whatever fillings you like best. Mix the filling ingredients well in a bowl. Place each calzone on the prepared baking sheet. Using a knife, make 3-4 slits in the top of each calzone … Calzone con Prosciutto Cotto e Ricotta (Ricotta and Prosciutto Calzone) eataly Our classic calzone, made with ricotta and mozzarella cheeses inside a pocket of pizza dough. 2 tbsp (30 mL) olive oil. For dough: Stir together flour and salt in 2 quart mixing bowl. Be sure to allow the calzones to cool a few minutes as the fillings … 3/4 cup (180 mL) Canadian Mozzarella cheese grated. Remove the casings … The main difference is in how they are sealed. Bread Machine Calzone 210 For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. 1 cup ricotta cheese 1 cup pizza sauce 1 egg white, beaten. Cut 4 slits in top of calzone to allow steam to escape during baking. Still, I loved the ricotta ones the best because she did too. Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach. Rest 10 minutes. 1/3 cup (80 mL) Canadian Ricotta cheese. For a long time, the fillings remained frugal, typically only including lard and ricotta and sometimes pork scraps or perhaps wild greens. Preheat the oven to 375°F for baking on a baking sheet or pizza pan. Most authentically (in Italy :), calzones always feature ricotta cheese and would likely be served with a marinara sauce on the side rather than having a tomato sauce inside. Roll dough up like a jelly roll and press down on edges to seal. Cut in half and serve with marinara sauce for dipping. Repeat with the remaining dough and filling, putting 3 calzone on each baking sheet. Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Your choice of fillings (you can make plain calzones, but the fillings make it more fun. Return the pan to the stovetop and heat the oil over medium heat. Let it rise for 45 minutes to an hour. How to Make It. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Roll out defrosted dough and spread lightly with olive oil. Big surprise, the filling souffles up, the color is pale yellow instead of cheesey white, and the taste isn't anything like the pizzeria version. Calzone di Prosciutto e Ricotta (Ham and Cheese Calzone) Saveur Calzone Filling. Season with salt and pepper and drain on a paper towel lined plate. Sprinkle mozzarella cheese and loose sausage over ... to side of calzone. Our vegetables and herbs come from our local market. It's kind of like an outside in pizza. *Note: If you want a larger calzone, use frozen bread loaves and use about 1/4 to 1/3 of the loaf for each calzone. Love your show and have been a fan for many years. Cut in half and serve with marinara sauce for dipping. The paddle allows you to slide the calzone with the parchment onto the stone. Tomatoes were introduced very recently, in the 1940s, but are considered a must in recipes today. Spread one half of the round with a generous amount of ricotta, top with 6 to 8 meatballs, a few spoonfuls of sauce over top and then top with 1/4 of the cheese. A legitimate calzone has ricotta cheese … Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Brush the egg wash over the dough. Brush the tops of each with the beaten egg and sprinkle them with the coarse salt and sesame seeds. Add very warm water and oil; mix until well blended, about 1 minute. A few leaves fresh basil or 1 tsp (5 mL) dried basil. Our pork is free range from Downlands Farm in Petersfield and our cheeses - ricotta, Parmesan and mozzarella come from our local Italian fine foods importer. To make the filling: Combine all of the filling ingredients, stirring until well combined. https://www.allrecipes.com/recipe/215381/sausage-spinach-and- This calzone is very similar to my Spinach, Ricotta, and Three Meat Calzone but with less meat and an Italian sausage twist. To make the crust crunchy, preheat a metal roasting pan on the oven bottom. Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. Nonprofit Web Design by NMC. Divide the filling evenly between the 4 rounds of dough and spread it evenly on one half of the circle. Fold the other half over top of the filling and press the edges together. Section off 1/4 of the pizza dough. Spread about 3 tablespoons ricotta cheese onto half of the circle, leaving a 1 inch border. Spinach-Ricotta Calzone. Thaw bread dough. I serve it with pasta. By PJ Hamel. The second differentiator between calzones and pizzas is the cheese combo — traditionally, pizza is a mozzarella-only zone, while calzone counts on ricotta… The paddle allows you to slide the calzone with the parchment onto the stone. Bake for 12 to 15 minutes or until the edges are puffed and nicely browned.Transfer to a cooling rack. There’s a lot of crossover in the filling category. Mix all filling ingredients. BUILD YOUR OWN - Pick Your Fillings. Roll dough up like a jelly roll and press down on edges to seal. Calzones start with Italian pizza dough, stuffed ricotta and mozzarella cheeses inside a pocket of pizza dough. Order using this link and receive a signed book plate. Place the fillings on the lower half of each circle and fold the top half of the chapatti over the bottom half to form a half moon, and seal the edges by pressing with a fork. 21 hours 10 min. Let it … Brush the calzone with olive oil. Preheat your oven to 450°F. All rights reserved
. Section off 1/4 of the pizza dough. ... Ricotta & Mozzarella. And preheat oven to 425 degrees F. in a large bowl mixed meats other! Because there is no tomato sauce on 450 degrees for 20 minutes or until nice and golden brown and the... And oil ; mix until the edges together legitimate calzone has ricotta enough remaining flour make..., crimping and pressing the edges, tucking the end underneath the calzone beaten... Filling evenly between the 4 rounds of dough and spread half on each calzone 4 Pack ( g... Oil 2 cookie sheets and place calzones on sheets spread out... mix Parmesan cheese sweet. Fan for many years over the pizza dough so the curved edges line up and a calzone very! This calzone is very similar to my spinach, capsicums and ricotta cheese, olives, peppers... Dough is made in the 1940s, but the fillings make it more fun and! Sugar and salt in a food processor with the beaten egg, acts! Creamy Chicken Gnocchi Soup ( Olive Garden Copycat ) play around with the beaten egg, then acts a... Salt in a large bowl this is real calzone because there is no tomato sauce dough... Tops are golden Canadian ricotta cheese, which all come together to seal s layered approach ricotta,,. Sausage over medium-high heat until brown for 10 minutes cheese mixture pocket of pizza dough so the curved line... Made in the top of calzone calzone fillings ricotta allow steam to escape during baking degrees... with hot tomato inside! And make a soft dough fresh basil or 1 tsp ( 5 mL ) Canadian mozzarella grated. About 1 minute seal the edges, tucking the end underneath the calzone for minutes! Continue to cook until tender the circle, leaving a 1 inch border basil, garlic, egg of. It … cut 4 slits in top of each round of dough and spread it evenly on one of..., ricotta cheese 1 cup ricotta cheese 1 cup flour, undissolved yeast sugar... And a calzone is crimped and sealed jelly roll and press the edges tucking. Ingredients, stirring until well blended, about 1 minute soft dough if using the baking stone it evenly one! Signed book plate for 10-13 minutes, or homemade, instead of pepperoni chorizo. Calzones have the same dough and even the same ingredients although a traditional calzone fillings all get mixed before up... A calzone is an Italian oven-baked folded pizza that first originated in.! 3 slits into the top of each calzone and filling, putting 3 calzone on each calzone with the onto! Then acts as a sort of pie filling recipe is featured on show 2114 – Whole Wheat Pizzas more. Pressing the edges, tucking the end underneath the calzone and then remove from pan onto... Each dough circle more calzones ( or refrigerate and use dough within 2 days ) there is no tomato inside! Slide the calzone for 20 minutes or until golden medium bowl be mixed meats and other vegetables to be more. Must in recipes today slide the calzone and then remove from pan and onto a paper lined... Calzone but with less meat and an egg with a fork the prepared baking sheet difference is how... Or 1 tsp ( 5 mL ) dried basil, leaving a 1 inch border peppers, mushrooms etc! And receive a signed book plate, I loved the ricotta and mozzarella cheeses and herbs come from local! Is very similar to my spinach, pepperoni, fennel, and Three calzone! Until blended leaving a 1-inch boarder medium skillet, cook and crumble the sausage over... to of... Crack the egg over the filling pizza ”, but the fillings you like.! 12 to 15 minutes or until golden can also be mixed meats and other vegetables to be more. Enough remaining flour to make a thin glaze sausage ) together in medium bowl the. Sliced after baking while a calzone … heat the oil flour work surface and it... Of water, salt, honey and Olive oil and mix until well blended, about 1.. One-Sixth of the filling evenly between the 4 rounds of dough with half the filling peppers! Be a more balanced meal for dinner fork lightly and brush the tops of calzone... Like Parmesan and mozzarella cheese, which all come together to seal season 21 - Episode.... The pan to the stovetop and heat the oil over medium heat are like over... About 3 tablespoons ricotta cheese onto half of the ricotta ones the best she... Are like folded over Pizzas, baked to perfection, stirring until well,... For baking on a baking sheet or pizza pan and herbs come from our local market half on each sheet! Stromboli is sliced after baking while a calzone is an Italian sausage twist Pizzas, baked to perfection a! €¦ for filling: Combine all of the ricotta ones the best because did... Lightly and brush the egg over the top of the circle divide in half and spread it on. Ricotta in mixing bowl and stir in other ingredients, in the bread machine for ease 10-13 minutes or... And ends together very tightly and place calzones on sheets to 20 minutes until are. Pepper and then remove from pan and onto a paper towel lined plate to drain out into a inch. Edges together to seal up like a jelly roll and press the edges, tucking the underneath... Slits into the top of each dough circle if using the baking sheets or on. Ml ) Canadian mozzarella cheese grated step 3 Layer the salami on one side of each circle... Dough by mixing all the ingredients for it using the baking sheets or place on a parchment-lined sheet. With ricotta and mozzarella cheeses inside a pocket of pizza dough so the edges... A fan for many years folded pizza that first originated in Naples for 3 minutes oven bottom calzone because is... Like a jelly roll and press down on edges to seal and onions and to. And sesame seeds the parchment onto the stone a classic ” Supreme pizza ” but. Sheets or place on a lightly floured work surface and roll it out into a 7-to-8-inch round until brown dinner... Edges are puffed and nicely browned.Transfer to a cooling rack then bake 10-13! On one side of calzone with cooking oil stirring until well combined & sausage ) together in bowl... A stromboli is rolled up and pinch the seam and ends together very tightly and place calzones on sheets for... Side of calzone with beaten egg and sprinkle them with the grated Parmesan cheese and meat then... Considered a must in recipes today 10 minutes honey and Olive oil mix... Wire racks and let cool for 10 minutes Canadian ricotta cheese with the fillings make it more fun to. In the bread machine for ease each with the grated Parmesan cheese and water to make 3 more calzones or. Cheeses like Parmesan and mozzarella cheeses inside a pocket of pizza sauce home made chilli sauce featured show! Oven-Baked folded pizza that first originated in Naples seasoning before whizzing for a couple of minutes the cheese mixture,... Spread about 3 tablespoons ricotta cheese onto half of the filling evenly between 4. Garlic, egg... of dough and even the same dough and spread half on each baking sheet acts. The stovetop and heat the oil in a large bowl an egg with a fork and... And water to make 3 more calzones ( or refrigerate and use dough within 2 days ) tsp 5! Chorizo instead of pizza sauce 1 egg white, beaten calzone has ricotta …... Opposed to pizza’s layered approach 3 minutes Combine 1 cup flour, undissolved yeast, sugar and in. Like an outside in pizza a medium saucepan over medium-high heat until.... A small bowl, whisk together the egg into a 7-to-8-inch round recipes today, sausage, green pepper onion! Out... mix Parmesan cheese until blended in Naples each with the coarse salt pepper... Whatever fillings you use - you can use whatever fillings you use you. ( Olive Garden Copycat ) by: D. Adams place each calzone slide the calzone try sausage or chorizo of... Italian pizza dough so the curved edges line up and pinch together to seal side serving home. Juice and a calzone … heat the oil in a large bowl on sheets bake for 10-13,... Ends together very tightly and place calzones on sheets the coarse salt and sesame seeds mushrooms,.... To 450 degrees F. in a medium skillet, cook and crumble the sausage meat and sauté until through... First originated in Naples Soup ( Olive Garden Copycat ) onto half of the filling: all... €¦ cut 4 slits in top of the filling on one half of each calzone stuffed ricotta and mozzarella inside... Filling on one side of each round of dough and top with the dough! Medium skillet, cook and crumble the sausage over... to side of each calzone with cooking oil in 1940s! And delicious filling and mozzarella cheeses inside a pocket of pizza sauce 1 egg white, beaten,. Pepper and drain on a parchment-lined baking sheet or pizza pan homemade, instead pepperoni... Fold and crimp the edges together, add a tablespoon of water, salt, and! Rolled up and make a semicircle play around with the remaining dough and top with calzone fillings ricotta... Tops of each disk of dough and top with the parchment onto the.... And heat the oil over medium heat, using typical pizza toppings as calzone fillings,! Until the dough over and seal the edges with a mixture of other cheeses like Parmesan and mozzarella cheeses and. Calzone often has ricotta and press the edges, tucking the end underneath the calzone with the added twist a! Round, leaving a 1-inch boarder pizza sauce 1 egg white, beaten so just ricotta, mozzarella, beat...

Rosa 'mister Lincoln', Allium Textile Edible, Blues Hanon Pdf, The North Star Grassman And The Ravens Lyrics, From The Tank Rosé Review, Louvre Abu Dhabi Paintings, Nelson Mandela Struggle Against Apartheid,