boneless skinless turkey breast in oven

Prepare gravy as directed on pouch. Let turkey breast rest 10 minutes, cut open top of oven bag. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Be cautious of hot steam and juices. A half breast will feed two to four people, while a full breast will feed six to eight. Turkey breasts are sold boneless and skinless or bone-in with skin. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast Slow Cooker: Add one cup water to the bottom of slow cooker. https://www.tasteofhome.com/recipes/herb-roasted-turkey-breast

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